by Sheridan | Oct 15, 2025 | Desserts, Fruit, Recipes, Salads, Vegetarian
Easy Peasy Flower Noodles with a Sunny Salad The inspiration for this playful colourful dish comes from New York-based chef and nutritionist Udi Barkan who is “happily married to vegetables, fruits and olive oil”. You’ll find his magical combos on...
by Sheridan | Aug 5, 2025 | Desserts, Fruit, Recipes
Lemon Delicious This heavenly lemon pudding with its feathery golden sponge atop a delicious sharp lemon curd is one of my all time favourite desserts, and is even more delicious served with lashings of whippped or clotted cream. View Instructions...
by Sheridan | Feb 23, 2025 | Asian, BBQ, Fruit, Recipes, Seafood, Vegetarian
Search for: Char-Grilled Prawns with White Nectarines and Chilli Salsa This combination of char-grilled tiger prawns, sweet white nectarines and a Vietnamese nuoc cham-style salsa is a fabulous celebration of summer flavours. The recipe was inspired by Victorian chef...
by Sheridan | Feb 8, 2025 | Desserts, Fruit, Recipes, Vegetarian
Coeur à la Crème (Valentine Hearts) Here’s a light, elegant French summer dessert for Valentine’s Day from my first cookbook, The Cook’s Garden. Classic accompaniments are strawberries (preferably wild) and raspberries. Fruit sauces also go well with...
by Sheridan | Jan 12, 2025 | Cocktail fare, Fruit
Search for: Search for: Rockmelon Slipper: A Taste of Sydney Summer This refreshing fruity cocktail was devised by my son, Linden Pride , to celebrate Sydney summer at his latest bar, Bobbie’s, in Double Bay, Sydney. Bobbie’s is named after my late father,...
by Sheridan | Dec 22, 2024 | Christmas, Dinner, Fruit, Lunch, Main Courses, Poultry & Game, Recipes
Search for: Search for: Christmas Turducken with Roasted Summer Fruits This succulent turkey breast stuffed with chicken breast and duck breast (aka turducken) is a fabulously festive dish to celebrate Christmas Down Under. The late Cajun chef Paul Prudhomme...
