by Sheridan | Jan 7, 2026 | Cakes, Desserts, Fruit, MiniChefs, Recipes, Vegetarian
The Watermelon Cake This spectacular cake was the hit of summer, not just because of its Wow factor, but also because it’s gluten-free and (refined) sugar-free. Both the kids and adults kept coming back for more. View Instructions InroductionAbout this Recipe...
by Sheridan | Dec 3, 2025 | Desserts, Fruit, Recipes
A Christmas Summer Pudding This fabulous pudding is from my book, The Cook’s Garden. It’s the perfect dessert for the “down-under” Christmas table because not only are glorious plump berries and redcurrants in season, it’s served cold,...
by Sheridan | Oct 15, 2025 | Desserts, Fruit, Recipes, Salads, Vegetarian
Easy Peasy Flower Noodles with a Sunny Salad The inspiration for this playful colourful dish comes from New York-based chef and nutritionist Udi Barkan who is “happily married to vegetables, fruits and olive oil”. You’ll find his magical combos on...
by Sheridan | Aug 5, 2025 | Desserts, Fruit, Recipes
Lemon Delicious This heavenly lemon pudding with its feathery golden sponge atop a delicious sharp lemon curd is one of my all time favourite desserts, and is even more delicious served with lashings of whippped or clotted cream. View Instructions...
by Sheridan | Feb 23, 2025 | Asian, BBQ, Fruit, Recipes, Seafood, Vegetarian
Search for: Char-Grilled Prawns with White Nectarines and Chilli Salsa This combination of char-grilled tiger prawns, sweet white nectarines and a Vietnamese nuoc cham-style salsa is a fabulous celebration of summer flavours. The recipe was inspired by Victorian chef...
by Sheridan | Feb 8, 2025 | Desserts, Fruit, Recipes, Vegetarian
Coeur à la Crème (Valentine Hearts) Here’s a light, elegant French summer dessert for Valentine’s Day from my first cookbook, The Cook’s Garden. Classic accompaniments are strawberries (preferably wild) and raspberries. Fruit sauces also go well with...
