by Sheridan | May 21, 2023 | Dinner, Lunch, Recipes, Starters, Vegetarian
Search for: Fragrant Carrot Soup This lovely bright soup, lightly spiced with coriander, cumin and ginger is just the thing to warm you up on a cool autumn night. View Instructions InroductionAbout this Recipe By: Sheridan Rogers This lovely soup, lightly spiced with...
by Sheridan | May 14, 2023 | Dinner, Lunch, Main Courses, Recipes, Soups, Vegetarian
Basil Macadamia Pesto The texture and richness of macadamias really adds to the flavour of this pesto. Use it to toss through pasta: spiral pasta is best because it catches all the pesto. Or as a topping for pizza or bruschetta or in these Eggplant & Buffalo...
by Sheridan | May 6, 2023 | Lunch, Recipes, Starters, Uncategorized, Vegetarian
Janni’s Fig and Pomegranate Salad This elegant, autumnal salad is courtesy of legendary chef Janni Kyritsis (ex Bennelong, Berowra Waters, Sydney).”It can stand on its own with the addition of some prosciutto as an entrée or light lunch dish,” he...
by Sheridan | Apr 30, 2023 | Cakes, Desserts, Dinner, Lunch, Recipes
Bon Vivant Cake Hazelnut chocolate meringue on the bottom, creamy chocolate mousse on the top: this luscious rich chocolate cake is sure to be a winner with mum on Mother’s Day next Sunday. View Instructions InroductionAbout this Recipe By: Sheridan Rogers...
by Sheridan | Apr 12, 2023 | Dinner, Lunch, Main Courses, Poultry & Game, Recipes, Seafood
John Olsen’s Paella Vale John Olsen. The highly acclaimed Australian painter cooked and painted an astonishing variety of paellas over the past 60 years, a dish which found its way into over 25 of his paintings. Read my story about his passion for cooking and...
by Sheridan | Apr 2, 2023 | Dinner, Lunch, Poultry & Game, Recipes, Salads
Search for: Mark Olive’s Kingfish in Cream Sauce View Instructions InroductionAbout this Recipe Easter and seafood go hand in hand. So too do Bundjalung chef Mark Olive aka “The Black Olive” and living sustainably.Olive has just been nominated 2023...
