by Sheridan | Oct 1, 2021 | Breakfast, Desserts, MiniChefs, Recipes, Vegetarian
Buttermilk Pancakes Make a batch of these lovely light pancakes with the kids over the long weekend. A good Lockdown activity. “Mix a pancake, Stir a pancake, Pop it in the pan. Fry the pancake, Toss the pancake, Catch it if you can!” – Christina...
by Sheridan | May 8, 2020 | Brunch, Cakes, MiniChefs, Recipes
Easy Peasy Scones Whip up a batch of these lovely light scones for Mother’s Day tomorrow – delicious just served with butter, or with whipped cream and raspberry jam. For soft scones, wrap in a clean tea towel for ten minutes as soon as they come out of...
by Sheridan | Oct 21, 2018 | Brunch, Cakes, Desserts, MiniChefs, Recipes
Halloween Cupcakes I first came across these little cupcakes at the Wholefoods store in Pasadena, Los Angeles – the beauty is that your kids won’t know there’s pumpkin inside unless you tell them! They’re great served warm and just dusted...
by Sheridan | Oct 29, 2017 | Cakes, MiniChefs, Recipes
Pumpkin Cupcakes These pumpkin cupcakes are courtesy of Suzy Bakes and just the thing to make with the kids in time for Halloween. Use your imagination to decorate the tops – I’m sure the kids will have plenty of ideas. I was in Greenwich Village,...
by Sheridan | Apr 16, 2017 | Asian, Breakfast, Brunch, Eggs, MiniChefs, Picnics, Recipes, Vegetarian
Marbled Tea Eggs These lovely marbled tea eggs are an unusual and healthy alternative to chocolate Easter eggs – and easy for children to make, with a little supervision. Store them in the fridge, covered with plastic wrap, and eat within 2 -3 days. View...
by Sheridan | Mar 20, 2017 | Breakfast, Brunch, Cakes, Fruit, MiniChefs, Picnic, Recipes
Rhubarb Pear Muffins These moist buttery rhubarb and pear muffins are inspired by the ones you’ll find at Bourke Street Bakery. They make a good accompaniment to a cup of tea at breakfast, with coffee later in the morning, or for afternoon tea. You can...
