by Sheridan | Jan 29, 2025 | Asian, Dinner, Recipes, Seafood
Chinese-style Steamed Fish Celebrate the Lunar New Year with this fabulous steamed fish as the finale to a banquet. According to Chinese tradition, the last main course of any feast must include a whole fish. View Instructions InroductionAbout this Recipe By:...
by Sheridan | Jan 21, 2025 | Dinner, Lunch, Meat, Recipes
About Sheridan Books Media Cooking Classes Booking Form My Bespoke Kids Cooking Classes Recipes Journal Testimonials Contact Kangaroo Carpaccio Here’s a marvellously simple recipe featuring kangaroo meat from Damien Coulthard and Rebecca Sullivan, the talented...
by Sheridan | Jan 12, 2025 | Cocktail fare, Fruit
Search for: Search for: Rockmelon Slipper: A Taste of Sydney Summer This refreshing fruity cocktail was devised by my son, Linden Pride , to celebrate Sydney summer at his latest bar, Bobbie’s, in Double Bay, Sydney. Bobbie’s is named after my late father,...
by Sheridan | Jan 5, 2025 | Asian, Cooking Classes, Dinner, Lunch, Recipes, Seafood
Search for: Wanitha’s Char Kway Teow This is Wanitha Tanasingam’s award-winning recipe for Char Kway Teow, one of the world’s epic noodle dishes from the streets of Malaysia with big flavours, contrasting textures and its signature hint of charred...
by Sheridan | Dec 29, 2024 | Cocktail fare, Lunch, Recipes, Starters
Search for: Ruth Reichl’s Pink Devilled Eggs Here’s a fabulously simple idea for New Year’s Eve entertaining from Ruth Reichl’s My Kitchen Year: 136 Recipes That Changed My Life.”They were gorgeous and delicious. But it was the bright...
by Sheridan | Dec 22, 2024 | Christmas, Dinner, Fruit, Lunch, Main Courses, Poultry & Game, Recipes
Search for: Search for: Christmas Turducken with Roasted Summer Fruits This succulent turkey breast stuffed with chicken breast and duck breast (aka turducken) is a fabulously festive dish to celebrate Christmas Down Under. The late Cajun chef Paul Prudhomme...
