Recipes
Sarah’s Satay Chicken
Pablo Pablo’s Beetroot Zucchini Salad
Lamb Meatballs in Curry Sauce (Kola Urundai Kurma)
Lucio’s Torta Pasqualina (Easter Pie)
Paddy the Baker’s Soda Bread
Rosemary Baked Peaches with Mascarpone Reale
Angela’s Avocado Dip
Lemonade Days
Chicken Kedra with Almonds & Chickpeas
Damien Jones’ Cured Crystal Bay Prawns with Lemongrass, Chilli & Mint
Brad Farmerie’s Pumpkin Creme Caramel
Chicken or Beef Satays with Homemade Peanut Sauce
Shelburne Orchard’s Apple Pie from Vermont, USA
Risotto con Pesce Persico (Perch Fillets) from Lake Como, Italy
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
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