by Sheridan | Aug 29, 2021 | Cakes, Desserts, Dinner, Fruit
Blood Orange Self-Sauce Pudding Make the most of these last days of winter by baking a luscious self-saucing pudding for the family. These simple desserts are basically made by mixing together a batter and pouring hot water over the top to create a sauce underneath...
by Sheridan | Aug 22, 2021 | Cheese, Dinner, Italian, Lunch, Main Courses, Meat, Recipes
Zitone al Forno (Baked Zitone) I recently found this relatively unknown pasta at a nearby Italian enoteca and was intrigued by its shape. It reminded me of bucatini, that long pasta with a hole in the middle, though the hole is even larger in zitone. I’d never...
by Sheridan | Aug 17, 2021 | Breakfast, Brunch, Cakes, Desserts, Recipes
Ricotta Hot Cakes with Berries and Blood Orange Aussie chef Bill Granger made a name for himself with these lovely light hot cakes. I’ve changed his famous recipe around a bit, adding Greek yoghurt to the mix and serving them with fruits in season and maple...
by Sheridan | Aug 8, 2021 | Dinner, Lunch, Recipes, Vegetarian
Roasted Cheesy Cauliflower If you’re a cauliflower cheese fan, you’re going to love this roasted cauliflower version topped with a cheat’s white sauce. Perfect for vegetarians as a main course, or as a side dish to accompany roast lamb, beef or...
by Sheridan | Jul 30, 2021 | Christmas, Desserts, Recipes
A Royal Christmas Pudding Anyone celebrating Christmas in July? Not a bad idea to lift the spirits during Lockdown. Even if you’re not celebrating this month, you can make your Christmas pudding now and set it aside in a cool place until Christmas day. This...
by Sheridan | Jul 25, 2021 | Biscuits, Desserts, Italian, Recipes, Vegetarian
Tiramisu Time to forget the diet and daily strictures of Lockdown and indulge a little (in Sydney, we’ve now reached Lockdown Day 30 of the Delta wave). There are scores of recipes for this luscious Italian dessert but I guarantee this one is a beauty. In...