Recipes
Chicken Kedra with Almonds & Chickpeas
Damien Jones’ Cured Crystal Bay Prawns with Lemongrass, Chilli & Mint
Brad Farmerie’s Pumpkin Creme Caramel
Chicken or Beef Satays with Homemade Peanut Sauce
Shelburne Orchard’s Apple Pie from Vermont, USA
Risotto con Pesce Persico (Perch Fillets) from Lake Como, Italy
Spaghetti alle Vongole
Bohemian Pork Goulash (Gulas)
Apple, Raisin and Cream Cheese Cake
Coconut Citrus Cake with Honey Almond Topping
Raisin and Walnut Slice
Greg Malouf’s White Zucchini Frittata with mint and melting cheese
Edible Flower Salad
Blind Dates
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
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