by Sheridan | Jun 19, 2021 | Italian, Recipes, Soups, Starters
Minestrone On a bleak winter’s day, nothing can beat this tasty Italian vegetable soup. View Instructions InroductionAbout this Recipe By: Sheridan RogersOn a bleak winter’s day, nothing can beat this tasty Italian vegetable soup. Ingredients brown onions 2, peeled...
by Sheridan | May 30, 2021 | Dinner, Italian, Main Courses, Picnics, Recipes
Chicken Pesto Pasta This versatile pasta dish makes a delicious lunch or main course: additions include finely sliced celery, pitted small black olives, roasted red or yellow capsicum strips, soft goats cheese. It’s also a goodie for the school lunchbox if you...
by Sheridan | May 23, 2021 | Recipes, Uncategorized
Marita’s Roast Pork Belly This is the simplest, and most effective way, I’ve come across to ensure delicious crispy, golden pork belly – with thanks to Marita Blood for the recipe. Make sure the pork is at room temperature before you proceed. It goes...
by Sheridan | May 16, 2021 | Recipes, Uncategorized
Mike’s Tomato Tamarillo Chutney We had an abundant crop of tamarillos (aka tree tomatoes) in our Community Veggie Garden recently. While these bright red egg-shaped fruits are not to everyone’s taste, their tartness adds a boost of flavour to relishes....
by Sheridan | Apr 23, 2021 | Recipes, Uncategorized
Dunkirk Bread This simple bread has been a winner on the breakfast breadboard at Kims Beachside Retreat, Towoon Bay, NSW Central Coast, for well over 50 years. View Instructions InroductionAbout this Recipe By: Sheridan RogersThis simple bread has been a winner on the...
by Sheridan | Apr 10, 2021 | Lunch, Main Courses, Poultry & Game, Recipes
Chicken Tacos These delicious tacos make a fun meal for the whole family. The chicken mince recipe is inspired by Sydney caterer Simmone Logue. As she points out, you can substitute red kidney beans for the chicken (or any beans for that matter) if you’re...
