by Sheridan | Feb 13, 2021 | Dinner, Lunch, Recipes, Seafood, Starters
Lobster Tails with Garlic Butter and Lime Mayonnaise You might want to reduce the amount of garlic if you’re serving one of these to your Valentine! Once you’ve butterflied the lobster tails, the rest is easy. You’ll find more detailed instructions...
by Sheridan | Feb 7, 2021 | Asian, Dinner, Lunch, Recipes, Seafood
Chinese New Year Prawns with XO Sauce Did you know that the word for prawns in Cantonese (and some other Chinese dialects) sounds like “ha”, symbolising laughter (笑 哈哈) and happiness? With Chinese New Year just a few days off you might like to try this...
by Sheridan | Jan 31, 2021 | Biscuits, Recipes
Jaffa Bliss Balls These little gluten-free, dairy-free, egg-free and nut-free bites of heaven are a great addition to the school lunchbox. The recipe was given to me by chef Louise Miller who works as a freelance chef in SE Queensland and northern NSW. View...
by Sheridan | Jan 24, 2021 | Dinner, Lunch, Recipes, Salads, Vegetarian
Fresh Green Tomato Salad Here’s a way to use up some of the abundant unripe green tomatoes which flourish in veggie gardens at this time of the year. Terrific with barbecued or char-grilled kangaroo fillet, lamb backstops, or skewered beef or chicken. View...
by Sheridan | Jan 16, 2021 | Asian, Dinner, Lunch, Main Courses, Recipes
Meen Moilee (Fish Curry) This delicate flavoursome fish curry, possibly of Portuguese-Indian origin, is quick and easy to prepare and very well received whenever I serve it. Make sure you use fresh curry leaves as their flavour and aroma is irreplaceable. The...
by Sheridan | Jan 10, 2021 | Recipes
Lime Bar Cake Here’s a simple, easy-to-cut afternoon tea cake which can be made with fragrant limes – or with lemons when they’re in season. If using lemons, you’ll need one large juicy one. It’s a good idea to roll the lime (or lemon) on...
