by Sheridan | Dec 27, 2020 | Dinner, Lunch, Main Courses, Recipes, Salads
Cobb Salad This bright, crunchy salad, created by Bob Cobb at the Brown Derby Restaurant in Hollywood in 1937, is fun to make because you can design it any way you like and use whatever ingredients you like. At this time of the year, add chopped leftover Christmas...
by Sheridan | Dec 19, 2020 | Christmas, Dinner, Lunch, Main Courses, Poultry & Game, Recipes
Roast Christmas Turkey Did you know that turkeys were introduced into Spain by the Jesuits after Columbus discovered the Americas? They’ve taken pride of place on the English Christmas and American Thanksgiving tables ever since, though not on the Spanish table....
by Sheridan | Nov 25, 2020 | Christmas, Dinner, Lunch, Recipes
Christmas Trees, Angels and Stars View Instructions InroductionAbout this Recipe By: Sheridan Rogers Ingredients softened unsalted butter 320g (110z)caster sugar 180g (6oz)salt 1/4 teaspoonplain flour 500g (1lb)White Frosting separatoricing sugar 500g (1lb)organic or...
by Sheridan | Nov 15, 2020 | Cakes, Christmas, Picnics, Recipes
Christmas Pineapple and Ginger Cake Here’s a quick, easy Christmas cake which the kids can help make. The addition of pineapple and ginger makes it moist and tasty and the almonds, laid out in decorative pattern over the top, set it off. If fresh limes are...
by Sheridan | Nov 8, 2020 | Italian, Lunch, Main Courses, Recipes, Soups, Vegetarian
Pesto di Prezzemolo (Parsley Pesto) Has your parsley gone into overdrive? The arrival of warm Spring days has caused the Italian parsley in our Community Garden to bolt and we’ve been pulling out quite a few of the older plants. After picking, washing and...
by Sheridan | Oct 27, 2020 | Cakes, Picnics, Recipes
Pumpkin Scones Whip up a batch of these delicious scones and give them away as treats for Halloween – much better for the kids than lollies and sweets. You will need to cook about 300g peeled cut pumpkin for this recipe and the flavour will be enhanced if...
