by Sheridan | Jun 7, 2020 | Cakes, Desserts, Fruit, Recipes, Vegetarian
Banana Cardamom Galette Move over Banana Bread and make room for this delicious, easy to make French-style galette. Fresh lime juice and cardamom seeds add an exotic flavour and the flaked almonds give it texture. View Instructions InroductionAbout this Recipe By:...
by Sheridan | Jun 7, 2020 | Breakfast, Brunch, Cakes, Recipes
Easy Peasy Banana Bread This is an easy and very forgiving recipe to which you can add chocolate chips, nuts, sultanas and spices (cinnamon, nutmeg, mixed spice). The batter is quickly made in a food processor. You can also use caster sugar instead of brown sugar....
by Sheridan | May 31, 2020 | Brunch, Dinner, Eggs, French, Picnic, Recipes
Classic Quiche Lorraine Remember when real men didn’t eat quiche? That was back in the 1980s when American humorist Bruce Feirstien published his tongue-in-cheek book satirising stereotypes of masculinity. An Australian adaptation by Alex Buzo was published...
by Sheridan | May 24, 2020 | Breakfast, Brunch, Recipes, Vegetarian
Bruschetta with Creamed Ricotta and Fresh Figs Grab the last of autumn’s fresh figs to make this simple, elegant breakfast or brunch dish, a refreshing change from the ubiquitous smashed avocado on toast. You can use fruit bread instead of walnut bread, or...
by Sheridan | May 16, 2020 | Asian, Dinner, Lunch, Main Courses, Recipes
Easy Peasy Fried Rice Here’s a quick, easy, pantry staple which the kids will love – and might even help you rustle up. It works best with leftover rice and you can change it around to suit your taste and what’s on hand in your fridge. Cooked chicken...
by Sheridan | May 8, 2020 | Brunch, Cakes, MiniChefs, Recipes
Easy Peasy Scones Whip up a batch of these lovely light scones for Mother’s Day tomorrow – delicious just served with butter, or with whipped cream and raspberry jam. For soft scones, wrap in a clean tea towel for ten minutes as soon as they come out of...