Banana Cardamom Galette

Banana Cardamom Galette

Banana Cardamom Galette Move over Banana Bread and make room for this delicious, easy to make French-style galette. Fresh lime juice and cardamom seeds add an exotic flavour and the flaked almonds give it texture. View Instructions InroductionAbout this Recipe By:...
Easy Peasy Banana Bread

Easy Peasy Banana Bread

Easy Peasy Banana Bread This is an easy and very forgiving recipe to which you can add chocolate chips, nuts, sultanas and spices (cinnamon, nutmeg, mixed spice). The batter is quickly made in a food processor. You can also use caster sugar instead of brown sugar....
Classic Quiche Lorraine

Classic Quiche Lorraine

Classic Quiche Lorraine Remember when real men didn’t eat quiche? That was back in the 1980s when American humorist Bruce Feirstien published his tongue-in-cheek book satirising stereotypes of masculinity. An Australian adaptation by Alex Buzo was published...
Easy Peasy Fried Rice

Easy Peasy Fried Rice

Easy Peasy Fried Rice Here’s a quick, easy, pantry staple which the kids will love – and might even help you rustle up. It works best with leftover rice and you can change it around to suit your taste and what’s on hand in your fridge. Cooked chicken...
Easy Peasy Scones

Easy Peasy Scones

Easy Peasy Scones Whip up a batch of these lovely light scones for Mother’s Day tomorrow – delicious just served with butter, or with whipped cream and raspberry jam. For soft scones, wrap in a clean tea towel for ten minutes as soon as they come out of...