by Sheridan | Aug 17, 2025 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Search for: Tortilla de Patatas Few of us know how to make a golden, flavourful, creamy Spanish Tortilla correctly. Ciri Gonzalez formerly at La Encina, Palencia was Spain’s Tortilla Queen for many years, having been nominated winner by renowned chefs such as...
by Sheridan | Aug 5, 2025 | Desserts, Fruit, Recipes
Lemon Delicious This heavenly lemon pudding with its feathery golden sponge atop a delicious sharp lemon curd is one of my all time favourite desserts, and is even more delicious served with lashings of whippped or clotted cream. View Instructions...
by Sheridan | Jul 27, 2025 | Italian, Recipes, Seafood
Spaghetti alle Vongole I was thrilled to discover one of my all time favourite dishes on the menu at Claridge’s X Dante where my son Linden Pride, and his partner Nathalie Hudson, owners of Dante NYC are collaborating with Claridge’s for a summer...
by Sheridan | Jul 21, 2025 | Christmas, Lunch, Main Courses, Recipes, Vegetarian
Christmas in July Crepe Cake Here’s a terrific idea to celebrate Christmas in July – and for the vegetarians in the family – light feathery crepes layered with basil pesto, roasted red capsicums, ricotta and soft goats cheese. For a festive effect,...
by Sheridan | Jul 13, 2025 | Cheese, Lunch, Main Courses, Picnics, Recipes, Starters, Vegetarian
Search for: Search for: Strawberry Gum and Geraldton Wax Cupcakes View Instructions Rustle up a batch of these fluffy moist cupcakes topped with a perfumed Strawberry Gum icing to celebrate the final day of Naidoc Week 2025. The recipe is courtesy of First Nations...
by Sheridan | Jul 6, 2025 | Cheese, Lunch, Main Courses, Picnics, Recipes, Starters, Vegetarian
Warrigal Greens and Cheese Pastries View Instructions To celebrate Naidoc Week 2025, I’m profiling a recipe from a fabulous book Australian Native Food Harvest by Julie Weatherhead. Julie is a native food plant specialist and has grown and used Australian...