by Sheridan | Sep 24, 2025 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Rainbow Veggie Pasta Celebrate spring with this colourful combo of veggies, a dish which can be made ahead of time and served at room temperature with a splash of lemon juice or mild vinegar. Or for a nuttier flavour, add a teaspoon of toasted sesame oil along with...
by Sheridan | Sep 13, 2025 | Cakes, Desserts, Picnics, Recipes
Lemon Poppy Seed Cake I just love this cake as it is moist and cuts well, an important factor if serving it for morning or afternoon tea or taking to a picnic. You can spoon the lemon glaze over whilst in the tin but it might be difficult to remove: the finish will...
by Sheridan | Sep 3, 2025 | Dinner, Lunch, Recipes, Salads, Vegetarian
Dante’s Smashed Spring Pea and Halloumi Salad Smashed avocadoes might be all the rage, but have you tried smashed peas? Now that Spring has sprung Down Under, it’s easy to assemble this sensational salad using smashed peas as the base topped by fresh...
by Sheridan | Aug 26, 2025 | Dinner, Lunch, Recipes, Soups
Search for: Sopa de Guisantes con Jamon (Pea Soup with Serrano Ham) The recipe for this healthy, warming, rich soup is from Omar Allibhoy’s Spanish Made Simple and will take you just 20 minutes to make from start to finish. Chef Allibhoy is the man behind the...
by Sheridan | Aug 17, 2025 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Search for: Tortilla de Patatas Few of us know how to make a golden, flavourful, creamy Spanish Tortilla correctly. Ciri Gonzalez formerly at La Encina, Palencia was Spain’s Tortilla Queen for many years, having been nominated winner by renowned chefs such as...
by Sheridan | Aug 5, 2025 | Desserts, Fruit, Recipes
Lemon Delicious This heavenly lemon pudding with its feathery golden sponge atop a delicious sharp lemon curd is one of my all time favourite desserts, and is even more delicious served with lashings of whippped or clotted cream. View Instructions...
