This delicious curry is a popular dish on the menu at Bon Ton restaurant on the island of Langkawi in the Andaman Sea, off the west coast of Malaysia.
This simple delicious marinade is of Moroccan origin, and a nice change from the better known 'chermoula'. A good one for the BBQ now that nights are getting longer and warmer.
This simple but tasty salad is from David Thompson's magnificent new book "thai food" (Penguin). Thompson is Australia's foremost exponent of authentic Thai cuisine and this new book is a tribute to his years of passionate research and knowledge.