by Sheridan | Jul 27, 2025 | Italian, Recipes, Seafood
Spaghetti alle Vongole I was thrilled to discover one of my all time favourite dishes on the menu at Claridge’s X Dante where my son Linden Pride, and his partner Nathalie Hudson, owners of Dante NYC are collaborating with Claridge’s for a summer...
by Sheridan | Jul 21, 2025 | Christmas, Lunch, Main Courses, Recipes, Vegetarian
Christmas in July Crepe Cake Here’s a terrific idea to celebrate Christmas in July – and for the vegetarians in the family – light feathery crepes layered with basil pesto, roasted red capsicums, ricotta and soft goats cheese. For a festive effect,...
by Sheridan | Jul 13, 2025 | Cheese, Lunch, Main Courses, Picnics, Recipes, Starters, Vegetarian
Search for: Search for: Strawberry Gum and Geraldton Wax Cupcakes View Instructions Rustle up a batch of these fluffy moist cupcakes topped with a perfumed Strawberry Gum icing to celebrate the final day of Naidoc Week 2025. The recipe is courtesy of First Nations...
by Sheridan | Jul 6, 2025 | Cheese, Lunch, Main Courses, Picnics, Recipes, Starters, Vegetarian
Warrigal Greens and Cheese Pastries View Instructions To celebrate Naidoc Week 2025, I’m profiling a recipe from a fabulous book Australian Native Food Harvest by Julie Weatherhead. Julie is a native food plant specialist and has grown and used Australian...
by Sheridan | Jun 29, 2025 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Roasted Fennel & Kumara Soup I love the flavour of roasted fennel with its mild aniseed flavour and soft mellow texture. It really sings when combined with citrus fruits such as clementines or mandarins, a combo Ottolenghi uses to great effect. View...
by Sheridan | Jun 22, 2025 | Dinner, Lunch, Main Courses, Meat, Recipes
About Sheridan Books Media Cooking Classes Booking Form My Bespoke Kids Cooking Classes Recipes Journal Testimonials Contact About Sheridan Books Media Cooking Classes Booking Form My Bespoke Kids Cooking Classes Recipes Journal Testimonials Contact Search for: Mindy...
