by Sheridan | Apr 24, 2023 | Biscuits, Brunch, MiniChefs, Picnics, Recipes
Anzac Paddle Pops Here’s a modern twist on the traditional Anzac biscuit which I’m sure the kids will like – a good one to make at home with them tomorrow or on Anzac Day. It’s from my eBook, A Sweet Little Book, which won a Gold Award in the eLit...
by Sheridan | Apr 15, 2023 | Brunch, Cakes, Recipes
Tsoureki (Greek Easter Bread) While it was Easter Sunday for many Christians last week, Orthodox Christians (who follow the Gregorian calendar) celebrate Easter Sunday today. How many Ukrainians, I wonder, are able to celebrate anything this year? Tsoureki is a...
by Sheridan | Apr 12, 2023 | Dinner, Lunch, Main Courses, Poultry & Game, Recipes, Seafood
John Olsen’s Paella Vale John Olsen. The highly acclaimed Australian painter cooked and painted an astonishing variety of paellas over the past 60 years, a dish which found its way into over 25 of his paintings. Read my story about his passion for cooking and...
by Sheridan | Apr 2, 2023 | Dinner, Lunch, Poultry & Game, Recipes, Salads
Search for: Mark Olive’s Kingfish in Cream Sauce View Instructions InroductionAbout this Recipe Easter and seafood go hand in hand. So too do Bundjalung chef Mark Olive aka “The Black Olive” and living sustainably.Olive has just been nominated 2023...
by Sheridan | Apr 2, 2023 | Brunch, Cocktail fare, Recipes, Starters, Vegetarian
Smoked Trout Dip Here’s a quick easy dip to serve with drinks. I really like it spread on a celery stick for a snack. A good one for Lent. I used Goulburn River Hot Smoked Trout which is moist, fleshy and lightly smoked with native Victorian...
by Sheridan | Mar 28, 2023 | Dinner, Recipes, Starters, Vegetarian
Kofteh Tabrizi (Persian Meatballs) Of the many different types of Koofteh or Kufteh in Persian cuisine, Kofteh Tabrizi from north-west Iran is one of the most popular. Diverse recipes abound but essentially they are meatballs stuffed with dried fruits such as prunes,...
