by Sheridan | Feb 13, 2021 | Dinner, Lunch, Recipes, Seafood, Starters
Lobster Tails with Garlic Butter and Lime Mayonnaise You might want to reduce the amount of garlic if you’re serving one of these to your Valentine! Once you’ve butterflied the lobster tails, the rest is easy. You’ll find more detailed instructions...
by Sheridan | Feb 7, 2021 | Asian, Dinner, Lunch, Recipes, Seafood
Chinese New Year Prawns with XO Sauce Did you know that the word for prawns in Cantonese (and some other Chinese dialects) sounds like “ha”, symbolising laughter (笑 哈哈) and happiness? With Chinese New Year just a few days off you might like to try this...
by Sheridan | Oct 20, 2020 | Dinner, Lunch, Main Courses, Recipes, Seafood
Old-fashioned Fishcakes These comforting English-style fishcakes are very moreish especially when made with fresh fish. A cup of tiny peeled prawns is a delicious addition to the mixture. Serve them with wilted spinach, slow-roasted Roma tomatoes and a wedge of lemon....
by Sheridan | Jul 11, 2020 | Dinner, Lunch, Main Courses, Recipes, Seafood
Christmas in July: Middle- Eastern Style Side of Salmon Like many of us who’ve been locked down for the past few months, I jumped at the opportunity to get away last weekend. My friend Veronica, who lives in the Blue Mountains, west of Sydney, offered to throw a...
by Sheridan | Jan 22, 2019 | Asian, Dinner, Lunch, Main Courses, Recipes, Seafood
Asian-Style Prawn Salad Here’s a light, tasty dish combining prawns and mushrooms with a a flavoursome dressing which I developed a few years ago for Australian Mushrooms. View Instructions InroductionAbout this Recipe By: Sheridan RogersHere’s a...
by Sheridan | Jan 7, 2019 | Asian, Dinner, Lunch, Main Courses, Recipes, Seafood
Red Emperor Fillets with Fiery Green Chilli Sauce Serve these delicious fish fillets with steamed jasmine rice and a cooling Asian Noodle Salad with Green Papaya and Green Mango. Make sure to prepare the salad before cooking the fish. Stir any remaining chilli sauce...
