by Sheridan | Mar 20, 2022 | Asian, Recipes, Seafood, Starters
Goan Clams (Tesri Sukhe) This lovely simple recipe is from the south- west Indian coast of Goa, renowned for its seafood, and is perfect as a starter or part of a shared late summer meal. The recipe is courtesy of “From India: Food, Family, Tradition” by...
by Sheridan | Oct 24, 2021 | Asian, Dinner, Lunch, Recipes, Seafood
Venthiam Colombu (Fenugreek Fish Curry) This delicious flavoursome Sri Lankan curry recipe was given to me many years ago by the late Carol SelvaRajah and first published in my “Food Year” (Simon & Schuster) cookbook. A traditional Tamil curry recipe,...
by Sheridan | Feb 13, 2021 | Dinner, Lunch, Recipes, Seafood, Starters
Lobster Tails with Garlic Butter and Lime Mayonnaise You might want to reduce the amount of garlic if you’re serving one of these to your Valentine! Once you’ve butterflied the lobster tails, the rest is easy. You’ll find more detailed instructions...
by Sheridan | Feb 7, 2021 | Asian, Dinner, Lunch, Recipes, Seafood
Chinese New Year Prawns with XO Sauce Did you know that the word for prawns in Cantonese (and some other Chinese dialects) sounds like “ha”, symbolising laughter (笑 哈哈) and happiness? With Chinese New Year just a few days off you might like to try this...
by Sheridan | Oct 20, 2020 | Dinner, Lunch, Main Courses, Recipes, Seafood
Old-fashioned Fishcakes These comforting English-style fishcakes are very moreish especially when made with fresh fish. A cup of tiny peeled prawns is a delicious addition to the mixture. Serve them with wilted spinach, slow-roasted Roma tomatoes and a wedge of lemon....
by Sheridan | Jul 11, 2020 | Dinner, Lunch, Main Courses, Recipes, Seafood
Christmas in July: Middle- Eastern Style Side of Salmon Like many of us who’ve been locked down for the past few months, I jumped at the opportunity to get away last weekend. My friend Veronica, who lives in the Blue Mountains, west of Sydney, offered to throw a...
