by Sheridan | Oct 20, 2020 | Dinner, Lunch, Main Courses, Recipes, Seafood
Old-fashioned Fishcakes These comforting English-style fishcakes are very moreish especially when made with fresh fish. A cup of tiny peeled prawns is a delicious addition to the mixture. Serve them with wilted spinach, slow-roasted Roma tomatoes and a wedge of lemon....
by Sheridan | Jul 11, 2020 | Dinner, Lunch, Main Courses, Recipes, Seafood
Christmas in July: Middle- Eastern Style Side of Salmon Like many of us who’ve been locked down for the past few months, I jumped at the opportunity to get away last weekend. My friend Veronica, who lives in the Blue Mountains, west of Sydney, offered to throw a...
by Sheridan | Jan 22, 2019 | Asian, Dinner, Lunch, Main Courses, Recipes, Seafood
Asian-Style Prawn Salad Here’s a light, tasty dish combining prawns and mushrooms with a a flavoursome dressing which I developed a few years ago for Australian Mushrooms. View Instructions InroductionAbout this Recipe By: Sheridan RogersHere’s a...
by Sheridan | Jan 7, 2019 | Asian, Dinner, Lunch, Main Courses, Recipes, Seafood
Red Emperor Fillets with Fiery Green Chilli Sauce Serve these delicious fish fillets with steamed jasmine rice and a cooling Asian Noodle Salad with Green Papaya and Green Mango. Make sure to prepare the salad before cooking the fish. Stir any remaining chilli sauce...
by Sheridan | Nov 11, 2018 | Dinner, Lunch, Main Courses, Recipes, Seafood
Paul Carmichael’s Murray Cod Curry Chef Paul Carmichael is best known for his refined eclectic Caribbean-Australian dishes at Momofuku Seiobo, Sydney’s outpost of David Chang’s restaurant empire. His Barbadian roots were evident at the cooking...
by Sheridan | Aug 19, 2018 | Dinner, Lunch, Main Courses, Recipes, Seafood
Mandolin’s Grilled Tiger Prawns These grilled tiger prawns epitomise Greek cooking at its best – seafood fresh from the sea, grilled and dressed simply, the kind of laidback fare I enjoyed so much when I visited the island of Lesvos a few years ago. This...
