by Sheridan | Jun 19, 2021 | Italian, Recipes, Soups, Starters
Minestrone On a bleak winter’s day, nothing can beat this tasty Italian vegetable soup. View Instructions InroductionAbout this Recipe By: Sheridan RogersOn a bleak winter’s day, nothing can beat this tasty Italian vegetable soup. Ingredients brown onions 2, peeled...
by Sheridan | Mar 20, 2021 | Recipes, Soups, Starters, Vegetarian
Red Capsicum Soup This velvety rich red soup is just thing to warm you up on a grey, drizzly day. Be sure to make it while red capsicums (red peppers) are in season. The recipe is from my book, The Cook’s Garden (NH). View Instructions InroductionAbout this...
by Sheridan | Nov 8, 2020 | Italian, Lunch, Main Courses, Recipes, Soups, Vegetarian
Pesto di Prezzemolo (Parsley Pesto) Has your parsley gone into overdrive? The arrival of warm Spring days has caused the Italian parsley in our Community Garden to bolt and we’ve been pulling out quite a few of the older plants. After picking, washing and...
by Sheridan | Jan 13, 2020 | Asian, Recipes, Soups, Starters
Tom Yum (Thai Hot and Hour Soup) Light, healthy and carb-free, this classic Thai soup is a great pick-me-up. It’s also easy to make, and depending on how many chillies you use, it’s spicy enough to clear out your sinuses (something many of us in Australia...
by Sheridan | Sep 8, 2019 | Dinner, Lunch, Recipes, Soups, Starters, Vegetarian
Fennel and Smoked Salmon Soup We’ve been pulling up a lot of fennel bulbs in my local community vegetable patch of late. Some of the volunteers weren’t sure what to do with them apart from slicing and throwing them raw into a salad (they’re...
by Sheridan | May 5, 2019 | Asian, Dinner, Lunch, Recipes, Soups, Starters
Nancy Singleton Hachisu’s Ramen I really enjoyed sampling a variety of ramen when travelling around Japan. One of the most delicious was a rich crab miso ramen in the upstairs food court at Kanazawa Railway Station. This recipe is from Nancy Singleton...
