by Sheridan | Aug 9, 2020 | Dinner, Eggs, Italian, Lunch, Recipes, Soups
Straciatella This delicate Italian soup takes just a few minutes to make and requires only four ingredients. You will need a good quality home-made clear chicken stock and freshly grated Parmesan for best results. As you whisk in the egg mixture, it will begin to look...
by Sheridan | Apr 3, 2020 | Dinner, Lunch, Recipes, Soups, Vegetarian
Bulgur, chickpea and tomato soup This is a thick, flavoursome peasant-style soup, originally from Italy. After discovering how nutritious bulgur is at the Bulgur Festival in Gaziantep, south-east Turkey a few years ago, I decided to use it as the thickener instead of...
by Sheridan | Jan 13, 2020 | Asian, Recipes, Soups, Starters
Tom Yum (Thai Hot and Hour Soup) Light, healthy and carb-free, this classic Thai soup is a great pick-me-up. It’s also easy to make, and depending on how many chillies you use, it’s spicy enough to clear out your sinuses (something many of us in Australia...
by Sheridan | Sep 8, 2019 | Dinner, Lunch, Recipes, Soups, Starters, Vegetarian
Fennel and Smoked Salmon Soup We’ve been pulling up a lot of fennel bulbs in my local community vegetable patch of late. Some of the volunteers weren’t sure what to do with them apart from slicing and throwing them raw into a salad (they’re...
by Sheridan | May 5, 2019 | Asian, Dinner, Lunch, Recipes, Soups, Starters
Nancy Singleton Hachisu’s Ramen I really enjoyed sampling a variety of ramen when travelling around Japan. One of the most delicious was a rich crab miso ramen in the upstairs food court at Kanazawa Railway Station. This recipe is from Nancy Singleton...
by Sheridan | Oct 2, 2017 | Dinner, Lunch, Recipes, Soups
Regine’s Borcht This unusual recipe for borcht is from Jules Francois’ charming cookbook, Notes e Nostalgies From My Paris Kitchen, which she self-published last year. Illustrated with her distinctive, vibrant paintings and much-loved...
