by Sheridan | May 21, 2023 | Dinner, Lunch, Recipes, Starters, Vegetarian
Search for: Fragrant Carrot Soup This lovely bright soup, lightly spiced with coriander, cumin and ginger is just the thing to warm you up on a cool autumn night. View Instructions InroductionAbout this Recipe By: Sheridan Rogers This lovely soup, lightly spiced with...
by Sheridan | May 14, 2023 | Dinner, Lunch, Main Courses, Recipes, Soups, Vegetarian
Basil Macadamia Pesto The texture and richness of macadamias really adds to the flavour of this pesto. Use it to toss through pasta: spiral pasta is best because it catches all the pesto. Or as a topping for pizza or bruschetta or in these Eggplant & Buffalo...
by Sheridan | May 6, 2023 | Lunch, Recipes, Starters, Uncategorized, Vegetarian
Janni’s Fig and Pomegranate Salad This elegant, autumnal salad is courtesy of legendary chef Janni Kyritsis (ex Bennelong, Berowra Waters, Sydney).”It can stand on its own with the addition of some prosciutto as an entrée or light lunch dish,” he...
by Sheridan | Apr 2, 2023 | Brunch, Cocktail fare, Recipes, Starters, Vegetarian
Smoked Trout Dip Here’s a quick easy dip to serve with drinks. I really like it spread on a celery stick for a snack. A good one for Lent. I used Goulburn River Hot Smoked Trout which is moist, fleshy and lightly smoked with native Victorian...
by Sheridan | Mar 28, 2023 | Dinner, Recipes, Starters, Vegetarian
Kofteh Tabrizi (Persian Meatballs) Of the many different types of Koofteh or Kufteh in Persian cuisine, Kofteh Tabrizi from north-west Iran is one of the most popular. Diverse recipes abound but essentially they are meatballs stuffed with dried fruits such as prunes,...
by Sheridan | Mar 21, 2023 | Italian, Lunch, Recipes, Starters, Vegetarian
Eggplant and Buffalo Mozzarella Rolls Milky soft white buffalo mozzarella is heavenly added to pasta and salad dishes. At Eataly, the fabulous Italian food and wine emporium in the Flatiron district of New York, you’ll find it featured in a variety of ways....