by Sheridan | Mar 13, 2023 | Breakfast, Brunch, Lunch, Recipes, Starters, Vegetarian
Paddy the Baker’s Soda Bread Like to try your hand at baking some soda bread for St Patrick’s Day? Traditional soda bread (with the cross in the top) is the most common bread in Ireland, developed in the 1840′s using bi-carbonate of soda instead of...
by Sheridan | Feb 26, 2023 | Dinner, Lunch, Picnic, Recipes, Vegetarian
Green Tomato Chutney This rich fruity chutney, made with end-of-season green tomatoes from my local Community Veggie Garden, complements smoked ham, smoked neck of pork or gammon, the sweetness of the fruit balancing the salty, fatty flavour of the meat. It’s...
by Sheridan | Jan 2, 2023 | Cakes, Desserts, Fruit, MiniChefs, Recipes, Vegetarian
The Watermelon Cake This spectacular cake was the hit of summer, not just because of its Wow factor, but also because it’s gluten-free and (refined) sugar-free. Both the kids and adults kept coming back for more.You will need to place the tins of coconut milk...
by Sheridan | Dec 10, 2022 | Christmas, Dinner, Lunch, Main Courses, Recipes, Vegetarian
Christmas Vegetarian Timballo Here’s a spectacular alternative main course for vegetarians at Christmas, a version of the showstopper Sicilian timballo which takes its name from the old French word for kettledrum. In Sicily it’s cooked in a mould with the...
by Sheridan | Nov 26, 2022 | Christmas, Desserts, Lunch, Main Courses, Recipes, Starters, Vegetarian
Strawberry Gum Pavlova How about trying this fabulous pavlova for Christmas given a native twist using Warndu’s Strawberrry Gum and Wattleseed ground powders? Read my story about the curious way we celebrate Christmas down under here. View Instructions...
by Sheridan | Nov 20, 2022 | Brunch, Italian, Lunch, Main Courses, Picnics, Recipes, Starters, Vegetarian
Herb and Vegetable Polenta This delicious dish is from my first book, The Cook’s Garden. It makes a fabulous picnic, luncheon or supper dish. View Instructions InroductionAbout this Recipe By: Sheridan Rogers This delicious dish is from my first book, The...
