by Sheridan | Feb 8, 2025 | Desserts, Fruit, Recipes, Vegetarian
Coeur à la Crème (Valentine Hearts) Here’s a light, elegant French summer dessert for Valentine’s Day from my first cookbook, The Cook’s Garden. Classic accompaniments are strawberries (preferably wild) and raspberries. Fruit sauces also go well with...
by Sheridan | Sep 29, 2024 | Lunch, Picnics, Recipes, Salads, Vegetarian
About Sheridan Books Media Cooking Classes Booking Form Recipes Journal Testimonials Contact Search for: Gypsy Salad This cheerful, tasty salad is an adapation of one from the late Greg Malouf’s magnificent Turkish cookbook, Turquoise. Malouf, of MasterChef...
by Sheridan | Sep 12, 2024 | Dinner, Lunch, Recipes, Soups, Vegetarian
Bulgur, chickpea and tomato soup This thick peasant-style soup, originally from Italy, is packed with flavour and a real comfort on cold winter days and nights. View Instructions InroductionAbout this Recipe By: Sheridan Rogers After discovering how nutritious bulgur...
by Sheridan | May 19, 2024 | Brunch, Cheese, Recipes, Starters, Vegetarian
Duck Creek Bruschetta with Macadamia Honey, Char-Grilled Pear and Goats Cheese This lovely autumn recipe combining char-grilled pears, roasted salted macadamias, goats cheese, honey and thyme was given to me by the owners of Duck Creeek Macadamias. Located near the...
by Sheridan | Apr 14, 2024 | Breakfast, Brunch, Recipes, Vegetarian
Bruschetta with Creamed Ricotta and Fresh Figs Make use of autumn’s glorious fresh figs in this simple elegant breakfast (or brunch) dish, a refreshing change from the ubiquitous smashed avocado on toast. View Instructions InroductionAbout this Recipe By:...
by Sheridan | Apr 8, 2024 | Asian, Dinner, Lunch, Main Courses, Recipes, Starters, Vegetarian
Warm Salad of Soba Noodles & Mushrooms Welcome in the softer days of autumn with this lovely melange of soba noodles, mushrooms, sweet potato crisps and asparagus. Use a mixture of mushrooms such as Swiss browns, field mushrooms, button mushrooms and enoki. View...
