by Sheridan | Aug 5, 2022 | Breakfast, Fruit, Recipes, Vegetarian
Blood Orange and Campari Preserve Begin the preparation for this glorious preserve the day before. The spicy, bitter taste of Campari is a perfect complement for the oranges and deepens their ruby red colour. Excellent on toast for breakfast or brunch – or...
by Sheridan | Jul 26, 2022 | Brunch, Recipes, Starters, Vegetarian
About Sheridan Books Media Cooking Classes Booking Form Recipes Journal Testimonials Contact Search for: Ruby Tandoh’s Crispy Brown Butter Beans This recipe is from “Cook As You Are” by Great British Bake Off star Ruby Tandoh, a cookbook replete with...
by Sheridan | Jul 2, 2022 | Dinner, Recipes, Starters, Vegetarian
Warrigal Falafels Did you know that Warrigal Greens are Australia’s answer to English spinach and have been used as a spinach substitute since early European colonisation? At BTB Cafe, Kirribilli, chef Dan Backer uses them in various ways including in these falafels....
by Sheridan | Jun 25, 2022 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Roasted Vegetable and Millet Salad Here’s a delicious nutritious salad which can be enhanced with salad leaves, (baby kale, red sorrel, grillrocket) and topped with grilled chicken or salmon for a main course, or served as a side with grilled meat or fish (for...
by Sheridan | Apr 29, 2022 | Asian, Desserts, Dinner, Lunch, Recipes, Vegetarian
Biji Salak This recipe was given to me by Nur Hasrat Thamrin as it’s the one she likes to use. She explained that these sweet potato balls have a slightly chewy texture and are delicious served with palm sugar syrup and a drizzle of creamy coconut milk....
by Sheridan | Apr 16, 2022 | Eggs, Lunch, Recipes, Starters, Vegetarian
Lucio’s Torta Pasqualina (Easter Pie) This fabulous Easter Pie recipe is courtesy of Lucio Galletto of Lucio’s restaurant in Paddington, Sydney which sadly closed last year. Lucio is a charming and generous host and very knowledgeable about the food from...