by Sheridan | Oct 1, 2021 | Breakfast, Desserts, MiniChefs, Recipes, Vegetarian
Buttermilk Pancakes Make a batch of these lovely light pancakes with the kids over the long weekend. A good Lockdown activity. “Mix a pancake, Stir a pancake, Pop it in the pan. Fry the pancake, Toss the pancake, Catch it if you can!” – Christina...
by Sheridan | Sep 26, 2021 | Brunch, Lunch, Picnic, Recipes, Starters, Vegetarian
Savoury Baked Ricotta Here’s a fabulous savoury baked ricotta to take with you on a Covid picnic during the week. It’s a goodie for a light lunch, supper or picnic, accompanied by a garden salad. It also makes good cocktail party fare, served with crusty...
by Sheridan | Aug 8, 2021 | Dinner, Lunch, Recipes, Vegetarian
Roasted Cheesy Cauliflower If you’re a cauliflower cheese fan, you’re going to love this roasted cauliflower version topped with a cheat’s white sauce. Perfect for vegetarians as a main course, or as a side dish to accompany roast lamb, beef or...
by Sheridan | Jul 25, 2021 | Biscuits, Desserts, Italian, Recipes, Vegetarian
Tiramisu Time to forget the diet and daily strictures of Lockdown and indulge a little (in Sydney, we’ve now reached Lockdown Day 30 of the Delta wave). There are scores of recipes for this luscious Italian dessert but I guarantee this one is a beauty. In...
by Sheridan | Jul 18, 2021 | Breakfast, Brunch, Dinner, Recipes, Vegetarian
Diana’s No-knead Bread This no-knead bread is a winner and so easy that even the kids can make it. Stoneground wholemeal flour and gluten flour are available from health food stores. Start by using the smaller amount of water, adding more if the mixture is dry....
by Sheridan | Mar 28, 2021 | Breakfast, Brunch, Picnic, Recipes, Vegetarian
Sugarfree Hot Cross Buns Looking for some sugar-free inspiration for Easter this year? These Hot X Buns are made with Lokanto Monkfruit Classic Sweetener, an artificial sweetener which you’ll find on supermarket shelves. View Instructions InroductionAbout this...
