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Choose a category of recipes from the tag cloud above, or simply browse them all below!
Flavoured with red wine and Italian sausages, this is a terrific dish to serve on a cold winter night.
Heat oil in a large heavy-based saucepan or frying pan. Add onion, celery and pancetta. Cook until vegetables are soft.
Remove sausage skins, add sausage meat to pan and cook until no longer pink. Add half the wine [...]
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Loading ...I discovered this crunchy colourful Turkish salad on a recent trip to the Biennale on Cockatoo Island, Sydney Harbour. Belinda Franks is doing a great job catering on the island and this is just one of many delicious take-away meals available. The recipe is an adapation of one from “Turquoise” by Melbourne chef Greg Malouf. [...]
(No Ratings Yet) Loading ...Christmas puddings can be made up to six months in advance and reheated on the day, so now is a good time to get cooking.
This mixture will make 1 x 2 litre pudding (serving 12 – 14 people) or 2 x 1 litre (each serving 6 – 8 people). You can use commercially prepared suet [...]
(No Ratings Yet) Loading ...Here’s a delectable chocolate and coffee tart courtesy of Steve Manfredi.
You’ll find plenty of good coffee and chocolate at The Rocks Aroma Coffee Festival, Argyle Street Sydney, on Sunday July 25th, 10am – 5pm.
Cream the butter and sugar then add the zest. Mix in the rest of the ingredients. Pour the
filling into a 20cm pie [...]
(No Ratings Yet) Loading ...This deliciouus fortifying soup is just what you need to get you through cold winter days. Lamb forequarter chops are good value, but you need to trim them of any fat and sinew – if you have time, the bones can be used to make stock which can be used in the soup.
Place the lamb [...]
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