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Choose a category of recipes from the tag cloud above, or simply browse them all below!
Tweet In our household, this is known as ‘get-better-soon’ soup. Make sure you use a good chicken stock so that the soup is really flavoursome. If you prefer, substitute wontons or mini dim sims for the noodles and use vegies of your choice. The recipe is from my book Mini Chef – Cooking with Kids. [...]
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Tweet This simple basic mixture is very versatile and you can use it can to make cupcakes, patty cakes or a light slab cake. If you trace the map of Australia on greaseproof paper and lay it over the top of the cooled cake, you can make a lamington cake for Australia Day. You can [...]
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Tweet This is a good dish to learn the basics of stir-frying. Make sure you have everything ready before you start cooking as the idea is to cook the food quickly. Combine the four sauce ingredients before you start. If you don’t like chillies, there’s no need to add them – the Thais love their [...]
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Tweet The recipe for this attractive salad is from my latest book, The Cook’s Garden. It is of Middle Eastern origin and the combination of flavours and textures is very refreshing – the oily avocado flesh contrasting well with the pomegranate seeds and citrus fruits. In a serving bowl, whisk together the olive oil, lime [...]
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Tweet Cooking with Sheridan 100112The recipe for these delicious Lebanese meatballs is from my latest book, The Cook’s Garden. They are excellent served hot with drinks before dinner. Provide toothpicks so it’s easy to pick them up and put the raita in the centre of the dish. For the meatballs, put the onion, ginger, garlic [...]
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