Rick Stein’s Roast Butternut Squash Wellington with Porcini Gravy

Mrs Whitington’s Cheesy Comestibles

A Christmas Summer Pudding

Hedgehog Slice

Spiced Pumpkin Mochi Cake (nian gao)

Sweet Potato Noodle Salad

Neenish Tarts

Easy Peasy Flower Noodles with a Sunny Salad

Vivid Green Sorrel Soup

Rainbow Veggie Pasta

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Journal

Kicking Back in Karaikudi

We've just pulled up outside the Chettinad Sweets shop in Kottiayur near the town of Karaikudi in Tamil Nadu, south-east India.Situated in a sleepy laneway near a number of old Chettinad mansions, its calm faded pink exterior belies the...

Meet Dancing Queen Flamenco Vero

Meet Dancing Queen FlamencoVeroIt's a hot August night when I arrive in Madrid. On the advice of my friend Veroncia Gillmer, I've taken the 203 bus from Barajas airport to Atocha Station then hailed a cab up the hill to Amor de Dios Studios.Veronica Gillmer (aka...

Haunted By My Father’s Ghost

Two classic Aussie movies have haunted me lately: Last Days of Chez Nous and Last Cab to Darwin. Both reminded me of my late father. A few days before I embarked on a road trip to Broken Hill (Wilyakali) and the Outback, I happened upon Rex...

Mini Chef Cooking Classes

My kids’ cooking classes aim to teach children to prepare a wholesome, nutritious meal which they love to eat and can reproduce easily at home.

April School Holidays 2026

Friday April 10th 10.30am - 1.30pm

Monday April 13th 10.30am -1.30pm

Wednesday April 15th 10.30am - 1.30pm

Friday April 17th 10.30am - 1.30pm

Cooking counts as a Skill in the Duke of Edinburgh's International Award.  Please contact me to discuss a bespoke weekly or fortnightly program designed to assist you meet your Award goals. A minimum of 3 participants is required.

 

 

 

 

 

 

 

 

 

 

 

 

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