Red Capsicum Soup 
Irish Brack 
Jaffa Bliss Balls 
Meen Moilee (Fish Curry) 
Downunder Christmas Gazpacho 
Bruschetta with Creamed Ricotta and Fresh Figs 
Tsoureki (Greek Easter Bread) 
Rose Friands 
Rhubarb Strawberry Tart 
Meditation on Passionfruit
used to be plump and glossy but his mackintosh has shrunk as he sucks in his cheeks while somewhere inside the room he is giving you the pip with a … Continue reading
Tsoureki (Greek Easter Bread)
Dunkirk Bread
Green Seaweed Sourdough: fabulous future food
Chef Gary Fishwick is kneading a soft lump of bright green sourdough on a demonstration table at the Manly Art Gallery.Above him hang quirky shapes of dried seaweed and small … Continue reading
Chicken Tacos
Felice come una Pasqua…Easter in Northern Italy 2015
The bells are ringing all over town. For a minute or so, they drown out the low throaty coos of the pigeons which seem to have nested outside my window … Continue reading
Cumin Lamb Salad with asparagus, beetroot and minted yoghurt
Sugarfree Hot Cross Buns
Red Capsicum Soup
Irish Brack
Rustic Tart of Peaches, Plums and Nectarines
Easter Mini Chef Cooking Classes
Good news: I’m running Easter cooking classes on Saturday afternoons (2pm-5pm) this year on March 20th and 27th, plus a number of classes during the school holidays. Menus and dates … Continue reading
Fusilli with Red Capsicum Sauce, Goats Cheese and Olives
Apricot Tarte Tatin
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
Recent Comments