Braised Chicken with Green Olives and Sage
Chicken with Green Olives and SageThis is one of my favourite Neil Perry dishes especially when served with mashed potatoes or soft polenta and steamed green beans. Perfect dinner fare for cooler...
Heavenly Ginger Macadamia Marshmallows
Soft, homemade, snowy white marshmallows with a ginger hit and macadamia crunch make a luxurious treat for mum on Mother's Day.You can add a few drops of food...
Fair Dinkum Anzacs
Are Anzac biscuits unique to Australia? How will we ever know? But along with pavlova and lamingtons, we lay claim to them, even if they are based on borrowed...
Easter Jigsaw Puzzle
Here's a jigsaw puzzle you can actually make and assemble over Easter with some help from the kids. It's from my Entertaining At Home book, and the rabbit's face was painted by...
Listen to Sheridan’s
Radio Segments
Journal
Celebrating My Lunacy
Celebrate your lunacyPray for Help - Tibetan Buddhist Lojong When I fell over a few months ago and broke four small bones in my foot, three words sprang instantly to mind: “Hello old age!” I’d been looking for my...
Ramadan Nights Sydney
The sun was just slipping beneath the horizon when I arrived at the IQRO mosque in Wiley Park, western Sydney. Despite a few grey clouds hovering in the distance it promised to be a fine evening with just a hint of autumn chill in the air. ...
Meet Wanitha Tanasingam
Meet Exuberant Malaysian Chef Wanitha TanasingamI’m sitting in the bar at the Grand Shanghai Hotel in Burwood, Sydney, where I’ve arranged to meet exuberant Malaysian chef and cookery teacher Wanitha Tanasingam. Pink-tinged images of pretty young Chinese women and...
Mini Chef Cooking Classes

April 2025 Mini Chef Classes
Apologies, I won't be running any cooking classes through Easter school holidays due to an injury.