Parwana’s Chapli Kebab
Melanzane Ripiene alla Ricotta (Baked Stuffed Eggplant)
Upside Down Blood Orange Cake
Winifred’s Sago Plum Pudding
Kangaroo Stir-fry with warrigal greens
Handmade Apple Cake
Chlodnik (Beet and Sour Cream Soup)
Grilled squid with green chilli
Earthy Mushroom Tarragon Soup
Mother’s Day Meringues
Listen to Sheridan’s
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My Oral History for the Powerhouse Culinary Archive
ATTACHMENT A - TRANSCRIPT Below is a copy of the transcript of the recording of Sheridan Rogers in conversation with Julie Gibbs that will enter the Australian Culinary Archive: 02/02 Australian Culinary...
Kicking Back in Karaikudi
We've just pulled up outside the Chettinad Sweets shop in Kottiayur near the town of Karaikudi in Tamil Nadu, south-east India.Situated in a sleepy laneway near a number of old Chettinad mansions, its calm faded pink exterior belies the...
Meet Dancing Queen Flamenco Vero
Meet Dancing Queen FlamencoVeroIt's a hot August night when I arrive in Madrid. On the advice of my friend Veroncia Gillmer, I've taken the 203 bus from Barajas airport to Atocha Station then hailed a cab up the hill to Amor de Dios Studios.Veronica Gillmer (aka...
Mini Chef Cooking Classes
October School Holidays 2026
Friday October 2nd 10.30am - 1.30pm
Monday October 5th 10.30am -1.30pm
Wednesday October 7th 10.30am - 1.30pm
Friday October 9th 10.30am -1.30pm
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