Chinese-style Steamed Fish
Celebrate the Lunar New Year with this fabulous steamed fish as the finale to a banquet. According to Chinese tradition, the last main course of any feast must include a...
Kangaroo Carpaccio
Here's a marvellously simple recipe featuring kangaroo meat from Damien Coulthard and Rebecca Sullivan, the talented authors of Warndu Mai good food.Most of us associate kangaroo...
Rockmelon Slipper: A Taste of Sydney Summer
This refreshing fruity cocktail was devised by my son, Linden Pride , to celebrate Sydney summer at his latest bar, Bobbie's, in Double Bay, Sydney....
Wanitha’s Char Kway Teow
This is Wanitha Tanasingam's award-winning recipe for Char Kway Teow, one of the world's epic noodle dishes from the streets of Malaysia with big flavours, contrasting...
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Meet Wanitha Tanasingam
Meet Exuberant Malaysian Chef Wanitha TanasingamI’m sitting in the bar at the Grand Shanghai Hotel in Burwood, Sydney, where I’ve arranged to meet exuberant Malaysian chef and cookery teacher Wanitha Tanasingam. Pink-tinged images of pretty young Chinese women and...
A Truly Multicultural Christmas
Curious, isn’t it, the way we continue to celebrate Christmas in Australia.Come December, and the official start of summer, shop interiors and department stores are filled with white-bearded Santas and reindeer; cards and Advent...
Meet Indian Master Chef Ajoy Joshi
Chef Ajoy Joshi was thrilled.“We won the Restaurant & Catering Gold Award for Best Indian Restaurant in Australia last night,” he told me, his eyes shining, a wide grin on his face.“It’s the second year in a row. And we also won...
Mini Chef Cooking Classes

January Mini Chef Classes
JANUARY SCHOOL HOLIDAY DATES 2025
For Ages 10 -14, with a year on either side
MINI CHEF Classes:
Friday 17th January (fully booked)
Monday 20th January (fully booked)
Wednesday 22nd January (fully booked)
Friday 24th January (fully booked)
Tuesday 28th January
Friday 31st January