Sweet Potato Noodle Salad
Neenish Tarts
The recipe for these uniquely Aussie tarts is from Ross Dobson's Australia: The Cookbook."You wouldn't be alone if you assumed these were British," says Dobson. "They sound it, but...
Easy Peasy Flower Noodles with a Sunny Salad
The inspiration for this playful colourful dish comes from New York-based chef and nutritionist Udi Barkan who is "happily married to vegetables, fruits...
Vivid Green Sorrel Soup
Our community veggie garden boasts a magnificent patch of bright green sorrel, that lemony flavoured herb so beloved by the French who make a marvellous tangy soup with...
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Journal
Meet Dancing Queen Flamenco Vero
Meet Dancing Queen FlamencoVeroIt's a hot August night when I arrive in Madrid. On the advice of my friend Veroncia Gillmer, I've taken the 203 bus from Barajas airport to Atocha Station then hailed a cab up the hill to Amor de Dios Studios.Veronica Gillmer (aka...
Haunted By My Father’s Ghost
Two classic Aussie movies have haunted me lately: Last Days of Chez Nous and Last Cab to Darwin. Both reminded me of my late father. A few days before I embarked on a road trip to Broken Hill (Wilyakali) and the Outback, I happened upon Rex...
Celebrating My Lunacy
Celebrate your lunacyPray for Help - Tibetan Buddhist Lojong When I fell over a few months ago and broke four small bones in my foot, three words sprang instantly to mind: “Hello old age!” I’d been looking for my...
Mini Chef Cooking Classes
Christmas 2025 Mini Chef Classes
We'll be making yummy edible Christmas gifts such as Gingerbread, Shortbread, Chrsitmas Stars and Angels
Monday 15th December, 10.30am - 1.30pm
Wednesday 17th December, 10.30am - 1.30pm
Friday 19th December, 10.30am - 1.30pm
Monday 22nd December, 10.30am-1.30pm





