by Sheridan | Apr 19, 2026 | Lunch, Recipes, Starters, Uncategorized, Vegetarian
Janni’s Fig and Pomegranate Salad This elegant autumn salad is courtesy of legendary chef Janni Kyritsis (ex Bennelong and Berowra Waters, Sydney).It can stand on its own or as an entrée or light lunch dish with the addition of some prosciutto,” he advises. View...
by Sheridan | Feb 4, 2026 | Asian, Dinner, Lunch, Main Courses, Recipes
Meen Moilee (Fish Curry) This delicate flavoursome fish curry, possibly of Portuguese-Indian origin, is quick and easy to prepare and very well received whenever I serve it. Make sure you use fresh curry leaves as their flavour and aroma is irreplaceable.The quick...
by Sheridan | Jan 24, 2026 | Asian, BBQ, Lunch, Main Courses, Meat, Recipes
Thai-me Kangaroo Down Salad What’s on your Australia Day (or should that be Invasion Day) menu ? Weird isn’t it, how we still shy away from using native Australian ingredients?Here we live on a continent which offers up to 4,000 different varieties of edible bush...
by Sheridan | Oct 25, 2025 | Brunch, Christmas, Cooking Classes, Dinner, Lunch, Recipes, Seafood
Search for: Neenish Tarts The recipe for these uniquely Aussie tarts is from Ross Dobson’s Australia: The Cookbook.”You wouldn’t be alone if you assumed these were British,” says Dobson. “They sound it, but these are, in fact, uniquely...
by Sheridan | Sep 24, 2025 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Rainbow Veggie Pasta Celebrate spring with this colourful combo of veggies, a dish which can be made ahead of time and served at room temperature with a splash of lemon juice or mild vinegar. Or for a nuttier flavour, add a teaspoon of toasted sesame oil along with...
by Sheridan | Sep 3, 2025 | Dinner, Lunch, Recipes, Salads, Vegetarian
Dante’s Smashed Spring Pea and Halloumi Salad Smashed avocadoes might be all the rage, but have you tried smashed peas? Now that Spring has sprung Down Under, it’s easy to assemble this sensational salad using smashed peas as the base topped by fresh...
