by Sheridan | Aug 9, 2026 | Dinner, Italian, Lunch, Main Courses, Recipes, Vegetarian
Melanzane Ripiene alla Ricotta (Baked Stuffed Eggplant) I’m always amazed by how many ways there are to cook eggplant. In fact it has been customary for a young bride in Turkiye to know how to prepare eggplant at least 27 different ways if she is to be...
by Sheridan | Jul 31, 2026 | Cakes, Desserts, Lunch, Picnics, Recipes
Upside Down Blood Orange Cake Make this sparkling ruby jewel of a cake while blood oranges are in season. I really like the tangy flavour of the skin and pith which is why I’ve suggested you slice them skin-on. Make sure you’ve scrubbed the skin well...
by Sheridan | Jun 21, 2026 | Brunch, Cakes, Lunch, Picnics, Recipes
Handmade Apple Cake This moist delicious cake is packed with apples and is easily made in one bowl. The secret is using your hands to mix it together, so make sure you wash them well before you start. View Instructions InroductionAbout this Recipe By: Sheridan...
by Sheridan | Apr 19, 2026 | Lunch, Recipes, Starters, Uncategorized, Vegetarian
Janni’s Fig and Pomegranate Salad This elegant autumn salad is courtesy of legendary chef Janni Kyritsis (ex Bennelong and Berowra Waters, Sydney).It can stand on its own or as an entrée or light lunch dish with the addition of some prosciutto,” he advises. View...
by Sheridan | Feb 4, 2026 | Asian, Dinner, Lunch, Main Courses, Recipes
Meen Moilee (Fish Curry) This delicate flavoursome fish curry, possibly of Portuguese-Indian origin, is quick and easy to prepare and very well received whenever I serve it. Make sure you use fresh curry leaves as their flavour and aroma is irreplaceable.The quick...
by Sheridan | Jan 24, 2026 | Asian, BBQ, Lunch, Main Courses, Meat, Recipes
Thai-me Kangaroo Down Salad What’s on your Australia Day (or should that be Invasion Day) menu ? Weird isn’t it, how we still shy away from using native Australian ingredients?Here we live on a continent which offers up to 4,000 different varieties of edible bush...
