Gypsy Salad

Gypsy Salad

About Sheridan Books Media Cooking Classes Booking Form Recipes Journal Testimonials Contact Search for: Gypsy Salad This cheerful, tasty salad is an adapation of one from the late Greg Malouf’s magnificent Turkish cookbook, Turquoise. Malouf, of MasterChef...
Bulgur, chickpea and tomato soup

Bulgur, chickpea and tomato soup

Bulgur, chickpea and tomato soup This is a thick, flavoursome peasant-style soup, originally from Italy.  After discovering how nutritious bulgur is at the Bulgur Festival in Gaziantep, south-east Turkiye a few years ago, I decided to use it as the thickener instead...
Sushi Prawn Cake

Sushi Prawn Cake

Search for: Brigid’s Sushi Prawn Cake The recipe for this fabulous sushi cake was given to me by Brigid Treloar who used to take cooking classes at the Sydney Seafood School. Cut into wedges and served with wasabi and soy sauce, it makes a spectacular starter....
French Onion Soup

French Onion Soup

Search for: French Onion Soup This hearty classic French soup is perfect for a Sunday lunch or supper. For a more luxurious, richer soup, add 2 – 3 tablespoons Cognac (or Port) just before topping with the croutons.   View Instructions InroductionAbout this...