by Sheridan | Oct 5, 2024 | Cakes, Desserts, Dinner, Lunch, Picnics, Recipes
Search for: Fragrant Chocolate Raisin Cake This boiled chocolate cake is a marvel: surprisingly luscious and moist given that the ingredients and method are so simple. Excellent with coffee or tea or served warm with thick cream or custard for dessert. View...
by Sheridan | Sep 29, 2024 | Lunch, Picnics, Recipes, Salads, Vegetarian
About Sheridan Books Media Cooking Classes Booking Form Recipes Journal Testimonials Contact Search for: Gypsy Salad This cheerful, tasty salad is an adapation of one from the late Greg Malouf’s magnificent Turkish cookbook, Turquoise. Malouf, of MasterChef...
by Sheridan | Sep 12, 2024 | Dinner, Lunch, Recipes, Soups, Vegetarian
Bulgur, chickpea and tomato soup This is a thick, flavoursome peasant-style soup, originally from Italy. After discovering how nutritious bulgur is at the Bulgur Festival in Gaziantep, south-east Turkiye a few years ago, I decided to use it as the thickener instead...
by Sheridan | Sep 8, 2024 | Christmas, Desserts, Dinner, Lunch, Recipes
Search for: Brigid’s Sushi Prawn Cake The recipe for this fabulous sushi cake was given to me by Brigid Treloar who used to take cooking classes at the Sydney Seafood School. Cut into wedges and served with wasabi and soy sauce, it makes a spectacular starter....
by Sheridan | Aug 6, 2024 | Dinner, Italian, Lunch, Main Courses, Recipes
Pasta with Borlotti Beans and Sausages This satisfying, filling dish is just the thing to warm and fill you up on a cold winter night. The addition of Italian-style pork, fennel and chilli sausages gives it a bit of punch. View Instructions InroductionAbout this...
by Sheridan | Jul 20, 2024 | Cheese, Dinner, Lunch, Recipes
Search for: French Onion Soup This hearty classic French soup is perfect for a Sunday lunch or supper. For a more luxurious, richer soup, add 2 – 3 tablespoons Cognac (or Port) just before topping with the croutons. View Instructions InroductionAbout this...
