Lunch
Venthiam Colombu (Fenugreek Fish Curry)
Carciofi Ripieni (Stuffed Artichokes)
Mysore Chicken Curry
Savoury Baked Ricotta
Rainbow Veggie Pasta
Zitone al Forno (Baked Zitone)
Roasted Cheesy Cauliflower
Winter Vegetable Casserole
Bon Vivant Cake
Chicken Tacos
Apricot Tarte Tatin
Lobster Tails with Garlic Butter and Lime Mayonnaise
Chinese New Year Prawns with XO Sauce
Fresh Green Tomato Salad
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
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