by Sheridan | Nov 26, 2023 | Brunch, Dinner, Lunch, Recipes, Starters
Loukie’s Gravlax This recipe is from Loukie Werle’s charming book, The Valley, a collection of much-loved family recipes.”Not a Christmas goes by without a call from my daughter, ‘Mum, can you bring the gravlax?’ she writes.”It has...
by Sheridan | Nov 19, 2023 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
About Sheridan Books Media Cooking Classes Recipes Journal Testimonials Contact Rainbow Veggie Pasta Celebrate spring with this colourful combo of veggies, a dish which can be made ahead of time and served at room temperature with a splash of lemon juice or mild...
by Sheridan | Oct 1, 2023 | Asian, Dinner, Lunch, Recipes, Vegetarian
Spicy Noodle Salad Hot windy days call for light punchy salads. This fresh tangy salad makes a lovely light meal or is a terrific accompaniment to grilled or barbecued fish, prawns, chicken or beef. A few finely sliced radishes will add colour and toasted sesame seeds...
by Sheridan | Sep 18, 2023 | Lunch, Pasta, Recipes
About Sheridan Books Media Cooking Classes Recipes Journal Testimonials Contact About Sheridan Books Media Cooking Classes Recipes Journal Testimonials Contact Search for: Asparagus Pasta Primavera This is a lovely light springtime pasta dish which combines fresh...
by Sheridan | Aug 27, 2023 | Lunch, Picnics, Recipes, Salads, Starters
Smoked Trout Fennel and Orange Salad I really like the combination of flavours, textures and colours in this simple, elegant salad. Blood oranges, radishes and fennel are in plentiful supply at present so make the most of them. You can play around with it,...
by Sheridan | Jul 23, 2023 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Winter Vegetable Casserole This chunky sumptuous dish is perfect for vegetarians or as an accompaniment to roast chicken, char-grilled steak or fish. You can halve the amount of oil, but it won’t be as rich and luscious. Experiment with using different veggies...
