by Sheridan | Apr 13, 2025 | Asian, Dinner, Lunch, Main Courses, Recipes
Lemon Curd Easter Bikkies Tired of Hot X Buns and Chocolate Eggs? Celebrate Easter this year with these fabulous shortbread bikkies filled with silky smooth lemon curd. View Instructions InroductionAbout this Recipe By: Sheridan Rogers I used a 9.5cm x 7.5cm...
by Sheridan | Apr 6, 2025 | Asian, Dinner, Lunch, Main Courses, Recipes
Cambodian Noodle Salad When I visited Cambodia a few years ago, I remember being struck by the numerous food stalls in markets and street-side eateries. Cambodians love to snack and this light crunchy noodle salad is a popular street food.The recipe is courtesy of...
by Sheridan | Feb 23, 2025 | Asian, BBQ, Fruit, Recipes, Seafood, Vegetarian
Search for: Char-Grilled Prawns with White Nectarines and Chilli Salsa This combination of char-grilled tiger prawns, sweet white nectarines and a Vietnamese nuoc cham-style salsa is a fabulous celebration of summer flavours. The recipe was inspired by Victorian chef...
by Sheridan | Feb 16, 2025 | Asian, Dinner, Lunch, Main Courses, Recipes
Vietnamese Green Papaya & Prawn Salad This light, refreshing, crunchy salad is a popular snack or street food usually served in small quantities throughout Vietnam and always reminds of a beautiful movie I once saw, The Scent of Green Papaya.A vegetarian...
by Sheridan | Jan 29, 2025 | Asian, Dinner, Recipes, Seafood
Chinese-style Steamed Fish Celebrate the Lunar New Year with this fabulous steamed fish as the finale to a banquet. According to Chinese tradition, the last main course of any feast must include a whole fish. View Instructions InroductionAbout this Recipe By:...
by Sheridan | Jan 5, 2025 | Asian, Cooking Classes, Dinner, Lunch, Recipes, Seafood
Search for: Wanitha’s Char Kway Teow This is Wanitha Tanasingam’s award-winning recipe for Char Kway Teow, one of the world’s epic noodle dishes from the streets of Malaysia with big flavours, contrasting textures and its signature hint of charred...