Meen Moilee (Fish Curry)

Meen Moilee (Fish Curry)

Meen Moilee (Fish Curry) This delicate flavoursome fish curry, possibly of Portuguese-Indian origin,  is quick and easy to prepare and very well received whenever I serve it. Make sure you use fresh curry leaves as their flavour and aroma is irreplaceable.The quick...
Thai-me Kangaroo Down Salad

Thai-me Kangaroo Down Salad

Thai-me Kangaroo Down Salad What’s on your Australia Day (or should that be Invasion Day) menu ? Weird isn’t it, how we still shy away from using native Australian ingredients?Here we live on a continent which offers up to 4,000 different varieties of edible bush...
Lemon Curd Easter Bikkies

Lemon Curd Easter Bikkies

Lemon Curd Easter Bikkies Tired of Hot X Buns and Chocolate Eggs? Celebrate Easter this year with these fabulous shortbread bikkies filled with silky smooth lemon curd.   View Instructions InroductionAbout this Recipe By: Sheridan Rogers I used a 9.5cm x 7.5cm...
Cambodian Noodle Salad

Cambodian Noodle Salad

Cambodian Noodle Salad When I visited Cambodia a few years ago, I remember being struck by the numerous food stalls in markets and street-side eateries. Cambodians love to snack and this light crunchy noodle salad is a popular street food.The recipe is courtesy of...