Warrigal Falafels
Warrigal Falafels Did you know that Warrigal Greens are Australia’s answer to English spinach and have been used as a spinach substitute since early European colonisation? At BTB Cafe, Kirribilli, chef Dan Backer uses them in various ways including in these falafels....
Roasted Vegetable and Millet Salad
Roasted Vegetable and Millet Salad Here’s a delicious nutritious salad which can be enhanced with salad leaves, (baby kale, red sorrel, grillrocket) and topped with grilled chicken or salmon for a main course, or served as a side with grilled meat or fish (for...
Indian-style Goat Curry
Indian-style Goat Curry Warm the family up with this flavoursome goat curry courtesy of chef Montie Waraich of Singapore House in Adelaide. For the curry powder, I used Bolst’s Mild Curry Powder (poudre di cari peu epicee) Make the green chilli...
Tamarillo Tarte Tatin
Tamarillo Tarte Tatin It sure has been a tricky time for farmers and gardeners along the east coast of Australia recently, thanks to months of heavy rains. The tamarillo trees in our Community Vegetable Garden lost all their leaves but bore beautiful egg-shaped red...
Biji Salak
Biji Salak This recipe was given to me by Nur Hasrat Thamrin as it’s the one she likes to use. She explained that these sweet potato balls have a slightly chewy texture and are delicious served with palm sugar syrup and a drizzle of creamy coconut milk....Good News!
Check the Events Calendar for my Christmas and January school holiday Mini Chef kids cooking classes. We’ll be making a wide range of delicious, nutritious dishes. My kids cooking classes aim to teach children to prepare a wholesome, nutritious meal which they love to eat and can reproduce at home. I am fully vaccinated and expect parents and/or Guardians of children attending the classes to be fully vaccinated for Covid. For further information, please contact me. 
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
(and season) permitting.
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather(and season) permitting.
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