Terrine de Campagne

Terrine de Campagne

Terrine de Campagne This luscious terrine is easy to make and keeps well. Best served with slices of crusty baguette or toast and cornichons.  I’m promted to post it this week while in France and after a recent visit to La Colombe d’Or at St Paul de Vence...
Straciatella in brodo

Straciatella in brodo

Straciatella in brodo Make this delicate Roman egg drop soup whenever you have good quality homemade clear chicken stock on hand or when you crave a simple comforting soup on a chilly day. It takes just a few minutes to make and requires only four ingredients. View...
Reine de Saba (Queen of Sheba Cake)

Reine de Saba (Queen of Sheba Cake)

Search for: Reine de Saba (Queen of Sheba Cake) I made this Queen of Sheba cake to honour my father a couple of days ago at his wake.  As children, my sisters and I would get into the kitchen on the weekend and experiment with new chocolate cake recipes, all of which...
Moroccan Harira Soup

Moroccan Harira Soup

About Sheridan Books Media Cooking Classes Booking Form Recipes Journal Testimonials Contact Search for: Search for: Moroccan Harira Soup This delicious fortifying soup is just what you need to get you through cooler autumn days.  As Paula Wolfert points out in The...