Dinner
Carciofi Ripieni (Stuffed Artichokes)
Mysore Chicken Curry
Rainbow Veggie Pasta
Blood Orange Self-Sauce Pudding
Zitone al Forno (Baked Zitone)
Roasted Cheesy Cauliflower
Diana’s No-knead Bread
Winter Vegetable Casserole
Braised beef cheeks in Red Wine
Bon Vivant Cake
Chicken Pesto Pasta
Cumin Lamb Salad with asparagus, beetroot and minted yoghurt
Fusilli with Red Capsicum Sauce, Goats Cheese and Olives
Apricot Tarte Tatin
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
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