by Sheridan | Nov 26, 2023 | Brunch, Dinner, Lunch, Recipes, Starters
Loukie’s Gravlax This recipe is from Loukie Werle’s charming book, The Valley, a collection of much-loved family recipes.”Not a Christmas goes by without a call from my daughter, ‘Mum, can you bring the gravlax?’ she writes.”It has...
by Sheridan | Nov 19, 2023 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
About Sheridan Books Media Cooking Classes Recipes Journal Testimonials Contact Rainbow Veggie Pasta Celebrate spring with this colourful combo of veggies, a dish which can be made ahead of time and served at room temperature with a splash of lemon juice or mild...
by Sheridan | Oct 1, 2023 | Asian, Dinner, Lunch, Recipes, Vegetarian
Spicy Noodle Salad Hot windy days call for light punchy salads. This fresh tangy salad makes a lovely light meal or is a terrific accompaniment to grilled or barbecued fish, prawns, chicken or beef. A few finely sliced radishes will add colour and toasted sesame seeds...
by Sheridan | Aug 20, 2023 | Cakes, Desserts, Dinner, Recipes
Upside-Down Blood Orange Gingerbread Cake I love blood oranges and now’s the season to grab hold of them. They’re especially good cooked with their skin and pith, as in this fabulous upside-down cake, the recipe for which was inspired by a leaflet from...
by Sheridan | Aug 13, 2023 | Dinner, Main Courses, Poultry & Game, Recipes
Chicken, Mushroom and Leek Pie Chicken, mushrooms and leeks are a heavenly combo. Now that the winter chill has hit, the family will appreciate your efforts making this luscious pie. If you have leftover chicken from a recent roast or pot-au-feu, be thrifty and use it...
by Sheridan | Jul 23, 2023 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Winter Vegetable Casserole This chunky sumptuous dish is perfect for vegetarians or as an accompaniment to roast chicken, char-grilled steak or fish. You can halve the amount of oil, but it won’t be as rich and luscious. Experiment with using different veggies...
