by Sheridan | Jan 29, 2025 | Asian, Dinner, Recipes, Seafood
Chinese-style Steamed Fish Celebrate the Lunar New Year with this fabulous steamed fish as the finale to a banquet. According to Chinese tradition, the last main course of any feast must include a whole fish. View Instructions InroductionAbout this Recipe By:...
by Sheridan | Jan 21, 2025 | Dinner, Lunch, Meat, Recipes
About Sheridan Books Media Cooking Classes Booking Form My Bespoke Kids Cooking Classes Recipes Journal Testimonials Contact Kangaroo Carpaccio Here’s a marvellously simple recipe featuring kangaroo meat from Damien Coulthard and Rebecca Sullivan, the talented...
by Sheridan | Jan 5, 2025 | Asian, Cooking Classes, Dinner, Lunch, Recipes, Seafood
Search for: Wanitha’s Char Kway Teow This is Wanitha Tanasingam’s award-winning recipe for Char Kway Teow, one of the world’s epic noodle dishes from the streets of Malaysia with big flavours, contrasting textures and its signature hint of charred...
by Sheridan | Dec 22, 2024 | Christmas, Dinner, Fruit, Lunch, Main Courses, Poultry & Game, Recipes
Search for: Search for: Christmas Turducken with Roasted Summer Fruits This succulent turkey breast stuffed with chicken breast and duck breast (aka turducken) is a fabulously festive dish to celebrate Christmas Down Under. The late Cajun chef Paul Prudhomme...
by Sheridan | Dec 8, 2024 | Brunch, Christmas, Cooking Classes, Dinner, Lunch, Recipes, Seafood
Search for: Rick Stein’s Christmas Gravlax Here’s a fabulous idea for Christmas entertaining, either for a cocktail party or on the day. With thanks to celebrity chef Rick Stein for this recipe from Fish & Shellfish: The Definitive Guide to Cooking...
by Sheridan | Dec 1, 2024 | Christmas, Desserts, Dinner, Fruit, Lunch, Recipes
Mango Kulfi This mango kulfi was the finale to a fabulous Diwali feast served by Ajoy and Meera Joshi recently at their restaurant Nilgiri’s in Cremorne, Sydney, which won best Indian Restaurant again this year in both the national and NSW Restaurant &...