by Sheridan | Jul 27, 2025 | Italian, Recipes, Seafood
Spaghetti alle Vongole I was thrilled to discover one of my all time favourite dishes on the menu at Claridge’s X Dante where my son Linden Pride, and his partner Nathalie Hudson, owners of Dante NYC are collaborating with Claridge’s for a summer...
by Sheridan | May 18, 2025 | Dinner, Italian, Lunch, Main Courses, Recipes
About Sheridan Books Media Cooking Classes Booking Form My Bespoke Kids Cooking Classes Recipes Journal Testimonials Contact Search for: Chicken with Green Olives and Sage This is one of my favourite Neil Perry dishes especially when served with mashed potatoes or...
by Sheridan | Nov 17, 2024 | Biscuits, Cakes, Christmas, Italian, Recipes
Panforte This nougat-like cake, rich in nuts, candied peel and spices, is a Christmas specialty of Siena in Italy. Years ago, on a visit to the island of Giglio off the Tuscan coast, I came across an ancient version of panforte made with dried figs, nuts, cocoa, dark...
by Sheridan | Nov 10, 2024 | Dinner, Italian, Lunch, Main Courses, Recipes
Gang Bao Chicken with Peanuts In her comprehensive cookbook The Food of Sichuan, Chinese food expert Fuchsia Dunlop tells of how this dish is named after a nineteenth centruy governor-general of Sichuan, Ding Boazhen, who is said to have enjoyed eating it. Ding was...
by Sheridan | Aug 6, 2024 | Dinner, Italian, Lunch, Main Courses, Recipes
Pasta with Borlotti Beans and Sausages This satisfying, filling dish is just the thing to warm and fill you up on a cold winter night. The addition of Italian-style pork, fennel and chilli sausages gives it a bit of punch. View Instructions InroductionAbout this...
by Sheridan | Jun 30, 2024 | Dinner, Eggs, Italian, Lunch, Recipes, Soups
Straciatella in brodo Make this delicate Roman egg drop soup whenever you have good quality homemade clear chicken stock on hand or when you crave a simple comforting soup on a chilly day. It takes just a few minutes to make and requires only four ingredients. View...
