by Sheridan | Aug 6, 2024 | Dinner, Italian, Lunch, Main Courses, Recipes
Pasta with Borlotti Beans and Sausages This satisfying, filling dish is just the thing to warm and fill you up on a cold winter night. The addition of Italian-style pork, fennel and chilli sausages gives it a bit of punch. View Instructions InroductionAbout this...
by Sheridan | Jun 30, 2024 | Dinner, Eggs, Italian, Lunch, Recipes, Soups
Straciatella in brodo Make this delicate Roman egg drop soup whenever you have good quality homemade clear chicken stock on hand or when you crave a simple comforting soup on a chilly day. It takes just a few minutes to make and requires only four ingredients. View...
by Sheridan | Mar 21, 2023 | Italian, Lunch, Recipes, Starters, Vegetarian
Eggplant and Buffalo Mozzarella Rolls Milky soft white buffalo mozzarella is heavenly added to pasta and salad dishes. At Eataly, the fabulous Italian food and wine emporium in the Flatiron district of New York, you’ll find it featured in a variety of ways....
by Sheridan | Feb 23, 2023 | Dinner, Italian, Lunch, Main Courses, Pasta, Recipes
Spaghetti alla Colatura di Alici (Fish Sauce) di Cetara This simple, and very delicious dish, made with the liquid of salted anchovies, is one I discovered in Cetara on the Amalfi Coast. You could substitute your favourite fish sauce, and add ginger and chilli. Given...
by Sheridan | Nov 20, 2022 | Brunch, Italian, Lunch, Main Courses, Picnics, Recipes, Starters, Vegetarian
Herb and Vegetable Polenta This delicious dish is from my first book, The Cook’s Garden. It makes a fabulous picnic, luncheon or supper dish. View Instructions InroductionAbout this Recipe By: Sheridan Rogers This delicious dish is from my first book, The...
by Sheridan | Oct 27, 2022 | Dinner, Italian, Lunch, Main Courses, Recipes, Starters, Vegetarian
Spaghetti con Asparagi e Limone We’ve had a bumper asparagus crop in our Community Vegetable Garden over the past few weeks and I’ve never seen bunches of asparagus at such low prices in the supermarkets where they’re virtually giving them away at...
