by Sheridan | Jul 6, 2025 | Cheese, Lunch, Main Courses, Picnics, Recipes, Starters, Vegetarian
Warrigal Greens and Cheese Pastries View Instructions To celebrate Naidoc Week 2025, I’m profiling a recipe from a fabulous book Australian Native Food Harvest by Julie Weatherhead. Julie is a native food plant specialist and has grown and used Australian...
by Sheridan | Jun 29, 2025 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Roasted Fennel & Kumara Soup I love the flavour of roasted fennel with its mild aniseed flavour and soft mellow texture. It really sings when combined with citrus fruits such as clementines or mandarins, a combo Ottolenghi uses to great effect. View...
by Sheridan | Jun 8, 2025 | Dinner, Lunch, Recipes, Soups, Vegetarian
Zuppa di Ceci e Pomodori (Chickpea Tomato Soup) This thick peasant-style cucina rustica soup is made with a few simple ingredients (chickpeas, tomatoes, rosemary, garlic) but is packed with flavour and wonderfully comforting on cold winter days and nights. View...
by Sheridan | Jun 1, 2025 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Winter Vegetable Casserole This chunky sumptuous dish is perfect for vegetarians or as an accompaniment to roast chicken, char-grilled steak or fish.You can halve the amount of oil, but it won’t be as rich and luscious. View Instructions InroductionAbout this...
by Sheridan | May 25, 2025 | Dinner, Lunch, Recipes, Salads, Vegetarian
About Sheridan Books Media Cooking Classes Booking Form My Bespoke Kids Cooking Classes Recipes Journal Testimonials Contact Search for: Japanese Okinawa Spinach Salad We’re lucky to have an abundant crop of Okinawa spinach growing at my local Community...
by Sheridan | Apr 25, 2025 | Biscuits, Brunch, Recipes, Vegetarian
About Sheridan Books Media Cooking Classes Booking Form Recipes Journal Testimonials Contact Search for: Fair Dinkum Anzacs Are Anzac biscuits unique to Australia? How will we ever know? But along with pavlova and lamingtons, we lay claim to them, even if they are...
