by Sheridan | Oct 15, 2025 | Desserts, Fruit, Recipes, Salads, Vegetarian
Easy Peasy Flower Noodles with a Sunny Salad The inspiration for this playful colourful dish comes from New York-based chef and nutritionist Udi Barkan who is “happily married to vegetables, fruits and olive oil”. You’ll find his magical combos on...
by Sheridan | Oct 2, 2025 | Recipes, Soups, Starters, Vegetarian
Vivid Green Sorrel Soup Our community veggie garden boasts a magnificent patch of bright green sorrel, that lemony flavoured herb so beloved by the French who make a marvellous tangy soup with it. View Instructions InroductionAbout this Recipe By: Sheridan Rogers...
by Sheridan | Sep 24, 2025 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Rainbow Veggie Pasta Celebrate spring with this colourful combo of veggies, a dish which can be made ahead of time and served at room temperature with a splash of lemon juice or mild vinegar. Or for a nuttier flavour, add a teaspoon of toasted sesame oil along with...
by Sheridan | Sep 3, 2025 | Dinner, Lunch, Recipes, Salads, Vegetarian
Dante’s Smashed Spring Pea and Halloumi Salad Smashed avocadoes might be all the rage, but have you tried smashed peas? Now that Spring has sprung Down Under, it’s easy to assemble this sensational salad using smashed peas as the base topped by fresh...
by Sheridan | Aug 17, 2025 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Search for: Tortilla de Patatas Few of us know how to make a golden, flavourful, creamy Spanish Tortilla correctly. Ciri Gonzalez formerly at La Encina, Palencia was Spain’s Tortilla Queen for many years, having been nominated winner by renowned chefs such as...
by Sheridan | Jul 21, 2025 | Christmas, Lunch, Main Courses, Recipes, Vegetarian
Christmas in July Crepe Cake Here’s a terrific idea to celebrate Christmas in July – and for the vegetarians in the family – light feathery crepes layered with basil pesto, roasted red capsicums, ricotta and soft goats cheese. For a festive effect,...
