by Sheridan | May 6, 2023 | Lunch, Recipes, Starters, Uncategorized, Vegetarian
Janni’s Fig and Pomegranate Salad This elegant, autumnal salad is courtesy of legendary chef Janni Kyritsis (ex Bennelong, Berowra Waters, Sydney).”It can stand on its own with the addition of some prosciutto as an entrée or light lunch dish,” he...
by Sheridan | Jun 13, 2022 | Recipes, Uncategorized
Hearty Red Lentil Soup There are many versions of red lentil soup throughout Turkey, one of which is called Bride Soup. They are often flavoured with small pieces of lamb and are usually quite thick and nourishing, reminiscent of Indian ‘dhal’. This one is a meal in...
by Sheridan | Nov 21, 2021 | Recipes, Uncategorized
Christmas Bruschetta Here’s an easy, delicious snack for the kids to make, a good one to give them a kick-start in the kitchen and get them in the Christmas spirit. Spread the toast with smashed soft ripe avocado for an extra luxurious addition. View...
by Sheridan | May 23, 2021 | Recipes, Uncategorized
Marita’s Roast Pork Belly This is the simplest, and most effective way, I’ve come across to ensure delicious crispy, golden pork belly – with thanks to Marita Blood for the recipe. Make sure the pork is at room temperature before you proceed. It goes...
by Sheridan | May 16, 2021 | Recipes, Uncategorized
Mike’s Tomato Tamarillo Chutney We had an abundant crop of tamarillos (aka tree tomatoes) in our Community Veggie Garden recently. While these bright red egg-shaped fruits are not to everyone’s taste, their tartness adds a boost of flavour to relishes....
by Sheridan | Apr 23, 2021 | Recipes, Uncategorized
Dunkirk Bread This simple bread has been a winner on the breakfast breadboard at Kims Beachside Retreat, Towoon Bay, NSW Central Coast, for well over 50 years. View Instructions InroductionAbout this Recipe By: Sheridan RogersThis simple bread has been a winner on the...
