by Sheridan | Apr 25, 2025 | Biscuits, Brunch, Recipes, Vegetarian
About Sheridan Books Media Cooking Classes Booking Form Recipes Journal Testimonials Contact Search for: Fair Dinkum Anzacs Are Anzac biscuits unique to Australia? How will we ever know? But along with pavlova and lamingtons, we lay claim to them, even if they are...
by Sheridan | Apr 17, 2025 | Desserts, Kids Cooking Classes, Recipes
Search for: Easter Jigsaw Puzzle Here’s a jigsaw puzzle you can actually make and assemble over Easter with some help from the kids. It’s from my Entertaining At Home book, and the rabbit’s face was painted by my artistic mother. View Instructions...
by Sheridan | Apr 13, 2025 | Asian, Dinner, Lunch, Main Courses, Recipes
Lemon Curd Easter Bikkies Tired of Hot X Buns and Chocolate Eggs? Celebrate Easter this year with these fabulous shortbread bikkies filled with silky smooth lemon curd. View Instructions InroductionAbout this Recipe By: Sheridan Rogers I used a 9.5cm x 7.5cm...
by Sheridan | Apr 6, 2025 | Asian, Dinner, Lunch, Main Courses, Recipes
Cambodian Noodle Salad When I visited Cambodia a few years ago, I remember being struck by the numerous food stalls in markets and street-side eateries. Cambodians love to snack and this light crunchy noodle salad is a popular street food.The recipe is courtesy of...
by Sheridan | Mar 30, 2025 | Cakes, Desserts, Recipes
M’hanncha (Snake Cake) “‘The Snake’ is one of the glories of Moroccan confectionery, a treat not to be missed,” says Paula Wolfert in The Food of Morocco. This recipe is from her book and a good one to celebrate the end of Ramadan. I...
by Sheridan | Mar 23, 2025 | Dinner, Lunch, Recipes, Starters
Loukie’s Passionfruit Souffle The recipe for this irresistible souffle is from Loukie Werle’s latest book, Home, a book “that’s all about home, and a house in the country, a house that has changed little in the years since we built...