by Sheridan | Jul 6, 2025 | Cheese, Lunch, Main Courses, Picnics, Recipes, Starters, Vegetarian
Warrigal Greens and Cheese Pastries View Instructions To celebrate Naidoc Week 2025, I’m profiling a recipe from a fabulous book Australian Native Food Harvest by Julie Weatherhead. Julie is a native food plant specialist and has grown and used Australian...
by Sheridan | Jun 29, 2025 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Roasted Fennel & Kumara Soup I love the flavour of roasted fennel with its mild aniseed flavour and soft mellow texture. It really sings when combined with citrus fruits such as clementines or mandarins, a combo Ottolenghi uses to great effect. View...
by Sheridan | Jun 22, 2025 | Dinner, Lunch, Main Courses, Meat, Recipes
About Sheridan Books Media Cooking Classes Booking Form My Bespoke Kids Cooking Classes Recipes Journal Testimonials Contact About Sheridan Books Media Cooking Classes Booking Form My Bespoke Kids Cooking Classes Recipes Journal Testimonials Contact Search for: Mindy...
by Sheridan | Jun 15, 2025 | Dinner, Main Courses, Meat, Recipes
Braised Beef Cheeks in Red Wine These melt-in the mouth beef cheeks are just the thing to warm you up on a chilly winter night. View Instructions InroductionAbout this Recipe By: Sheridan Rogers Look for beef cheeks at your local supermarket. It’s a good idea...
by Sheridan | Jun 8, 2025 | Dinner, Lunch, Recipes, Soups, Vegetarian
Zuppa di Ceci e Pomodori (Chickpea Tomato Soup) This thick peasant-style cucina rustica soup is made with a few simple ingredients (chickpeas, tomatoes, rosemary, garlic) but is packed with flavour and wonderfully comforting on cold winter days and nights. View...
by Sheridan | Jun 1, 2025 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Winter Vegetable Casserole This chunky sumptuous dish is perfect for vegetarians or as an accompaniment to roast chicken, char-grilled steak or fish.You can halve the amount of oil, but it won’t be as rich and luscious. View Instructions InroductionAbout this...
