Gypsy Salad

Gypsy Salad

About Sheridan Books Media Cooking Classes Booking Form Recipes Journal Testimonials Contact Search for: Gypsy Salad This cheerful, tasty salad is an adapation of one from the late Greg Malouf’s magnificent Turkish cookbook, Turquoise. Malouf, of MasterChef...
Passionfruit Melting Moments

Passionfruit Melting Moments

Passionfruit Melting Moments  Everything old is new again. These classic Aussie shortbread melt-in-the mouth biscuits never go out of fashion.  View Instructions InroductionAbout this Recipe By: Sheridan Rogers These are very fragile so handle them carefully,...
Bulgur, chickpea and tomato soup

Bulgur, chickpea and tomato soup

Bulgur, chickpea and tomato soup This is a thick, flavoursome peasant-style soup, originally from Italy.  After discovering how nutritious bulgur is at the Bulgur Festival in Gaziantep, south-east Turkiye a few years ago, I decided to use it as the thickener instead...
Sushi Prawn Cake

Sushi Prawn Cake

Search for: Brigid’s Sushi Prawn Cake The recipe for this fabulous sushi cake was given to me by Brigid Treloar who used to take cooking classes at the Sydney Seafood School. Cut into wedges and served with wasabi and soy sauce, it makes a spectacular starter....
Greek Honey Yoghurt Cake

Greek Honey Yoghurt Cake

Search for: Greek Yoghurt Cake with Honey Syrup  This is an easy cake to make and results in a firm, easy-to-cut cake which keeps well. Many Greek cakes use fine semolina, made from ground durum wheat, which means they can soak up a lot of syrup. It’s a goodie...