by Sheridan | Jan 7, 2026 | Cakes, Desserts, Fruit, MiniChefs, Recipes, Vegetarian
The Watermelon Cake This spectacular cake was the hit of summer, not just because of its Wow factor, but also because it’s gluten-free and (refined) sugar-free. Both the kids and adults kept coming back for more. View Instructions InroductionAbout this Recipe...
by Sheridan | Dec 28, 2025 | Picnic, Recipes, Starters
Janice’s Easy Peasy Salmon Dip Here’s a simple, tasty dip which only takes a few minutes to make. It’s a good one for New Year’s Eve and entertaining through the silly season. It was given to me many years ago by my friend Janice Baker who...
by Sheridan | Dec 3, 2025 | Desserts, Fruit, Recipes
A Christmas Summer Pudding This fabulous pudding is from my book, The Cook’s Garden. It’s the perfect dessert for the “down-under” Christmas table because not only are glorious plump berries and redcurrants in season, it’s served cold,...
by Sheridan | Oct 25, 2025 | Brunch, Christmas, Cooking Classes, Dinner, Lunch, Recipes, Seafood
Search for: Neenish Tarts The recipe for these uniquely Aussie tarts is from Ross Dobson’s Australia: The Cookbook.”You wouldn’t be alone if you assumed these were British,” says Dobson. “They sound it, but these are, in fact, uniquely...
by Sheridan | Oct 15, 2025 | Desserts, Fruit, Recipes, Salads, Vegetarian
Easy Peasy Flower Noodles with a Sunny Salad The inspiration for this playful colourful dish comes from New York-based chef and nutritionist Udi Barkan who is “happily married to vegetables, fruits and olive oil”. You’ll find his magical combos on...
by Sheridan | Oct 2, 2025 | Recipes, Soups, Starters, Vegetarian
Vivid Green Sorrel Soup Our community veggie garden boasts a magnificent patch of bright green sorrel, that lemony flavoured herb so beloved by the French who make a marvellous tangy soup with it. View Instructions InroductionAbout this Recipe By: Sheridan Rogers...
