by Sheridan | Aug 14, 2022 | Dinner, Main Courses, Meat, Recipes
Braised beef cheeks in Red Wine These melt-in the mouth beef cheeks are just the thing to warm you up on a chilly winter night. They’re excellent with mashed potatoes, celeriac mash or creamy polenta. It’s a good idea to start making this dish the day...
by Sheridan | Aug 5, 2022 | Breakfast, Fruit, Recipes, Vegetarian
Blood Orange and Campari Preserve Begin the preparation for this glorious preserve the day before. The spicy, bitter taste of Campari is a perfect complement for the oranges and deepens their ruby red colour. Excellent on toast for breakfast or brunch – or...
by Sheridan | Jul 26, 2022 | Brunch, Recipes, Starters, Vegetarian
Ruby Tandoh’s Crispy Brown Butter Beans This recipe is from “Cook As You Are” by Great British Bake Off star Ruby Tandoh, a cookbook replete with easy, affordable recipes. Tandoh describes it as “a triple-threat butter bean dish in which the...
by Sheridan | Jul 13, 2022 | Brunch, Cakes, Desserts, Picnic, Recipes
Cumquat Almond Cake This marvellous Moorish/moreish cake, a version of the better known Orange Almond Cake, is so moist it can also be served as a pudding with thickened cream. I sometimes slather the top with melted dark “Lindt Orange Intense” chocolate...
by Sheridan | Jul 2, 2022 | Dinner, Recipes, Starters, Vegetarian
Warrigal Falafels Did you know that Warrigal Greens are Australia’s answer to English spinach and have been used as a spinach substitute since early European colonisation? At BTB Cafe, Kirribilli, chef Dan Backer uses them in various ways including in these falafels....
by Sheridan | Jun 25, 2022 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Roasted Vegetable and Millet Salad Here’s a delicious nutritious salad which can be enhanced with salad leaves, (baby kale, red sorrel, grillrocket) and topped with grilled chicken or salmon for a main course, or served as a side with grilled meat or fish (for...
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