Recipes
Braised beef cheeks in Red Wine
Chicken Pesto Pasta
Blowaway Sponge
Tsoureki (Greek Easter Bread)
Chicken Tacos
Cumin Lamb Salad with asparagus, beetroot and minted yoghurt
Sugarfree Hot Cross Buns
Red Capsicum Soup
Irish Brack
Rustic Tart of Peaches, Plums and Nectarines
Fusilli with Red Capsicum Sauce, Goats Cheese and Olives
Apricot Tarte Tatin
Lobster Tails with Garlic Butter and Lime Mayonnaise
Chinese New Year Prawns with XO Sauce
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
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