by Sheridan | Sep 8, 2024 | Christmas, Desserts, Dinner, Lunch, Recipes
Search for: Brigid’s Sushi Prawn Cake The recipe for this fabulous sushi cake was given to me by Brigid Treloar who used to take cooking classes at the Sydney Seafood School. Cut into wedges and served with wasabi and soy sauce, it makes a spectacular starter....
by Sheridan | Jan 20, 2024 | Christmas, Cocktail fare, Fruit, Vegetarian
Watermelon, Fetta and Mint Tapas I’ll never forget seeing these red, white and green soldiers walk out the door on a platter amd through the lobby of the Four Seasons Hotel, Istanbul. Just perfect for summer entertaining. View Instructions InroductionAbout this...
by Sheridan | Dec 30, 2023 | Christmas, Cocktail fare, Starters, Vegetarian
Upside Down Tomato Pesto Tarts These light savoury tarts are just the thing for New Years Eve, combining the red and green colours of the season and the tastes of summer. Even better, they’re easy to make. View Instructions InroductionAbout this Recipe By:...
by Sheridan | Dec 23, 2023 | Christmas, Desserts, Dinner, Lunch, Recipes
Plum Pudding Ice Cream If you still haven’t made your Christmas plum pudding, this frozen ice cream version is the perfect solution. I actually prefer it to the heavy traditional English pudding, especially when it’s a steaming hot day Down Under. ...
by Sheridan | Dec 17, 2023 | Christmas, Dinner, Lunch, Main Courses, Poultry & Game, Recipes
Roast Whole Turkey Breast (Buffe) Whole turkey breast (or buffe) is an impressive and easier option than a big whole roast turkey. It also yields plenty of delicious moist white meat which keeps well for leftovers. Serve with mixed roasted vegetables of various...
by Sheridan | Dec 10, 2023 | Christmas, Dinner, Lunch, Picnics, Recipes, Vegetarian
Downunder Christmas Gazpacho This savoury ‘red and green’ soup is so easy to make and makes a perfect starter for Christmas lunch or dinner. While the traditional Spanish gazpacho includes bread and is blended to make a smooth puree, I like the crunch of...
