Mango Kulfi

Mango Kulfi

Mango Kulfi This mango kulfi was the finale to a fabulous Diwali feast served by Ajoy and Meera Joshi recently at their restaurant Nilgiri’s in Cremorne, Sydney, which won best Indian Restaurant again this year in both the national and NSW Restaurant &...
Chocolate Orange Fudge

Chocolate Orange Fudge

Chocolate Orange Fudge There’s something special about homemade edible gifts especially at Christmas. This delectable fudge doesn’t take long to make, requires only five ingredients and will save you $$ on expensive chocolates. View Instructions...
Panforte

Panforte

Panforte This nougat-like cake, rich in nuts, candied peel and spices, is a Christmas specialty of Siena in Italy. Years ago, on a visit to the island of Giglio off the Tuscan coast, I came across an ancient version of panforte made with dried figs, nuts, cocoa, dark...
Sushi Prawn Cake

Sushi Prawn Cake

Search for: Brigid’s Sushi Prawn Cake The recipe for this fabulous sushi cake was given to me by Brigid Treloar who used to take cooking classes at the Sydney Seafood School. Cut into wedges and served with wasabi and soy sauce, it makes a spectacular starter....