by Sheridan | Oct 13, 2024 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
About Sheridan Books Media Cooking Classes Recipes Journal Testimonials Contact Rainbow Veggie Pasta Celebrate spring with this colourful combo of veggies, a dish which can be made ahead of time and served at room temperature with a splash of lemon juice or mild...
by Sheridan | Aug 6, 2024 | Dinner, Italian, Lunch, Main Courses, Recipes
Pasta with Borlotti Beans and Sausages This satisfying, filling dish is just the thing to warm and fill you up on a cold winter night. The addition of Italian-style pork, fennel and chilli sausages gives it a bit of punch. View Instructions InroductionAbout this...
by Sheridan | Jun 16, 2024 | Asian, Dinner, Lunch, Main Courses, Meat, Recipes
Palak Gosht (Spinach Lamb Curry) This delicious homestyle dish is from Camellia Panjabi’s 50 Great Curries of India, the world’s best selling curry book. I was fortunate to be a guest of the Taj Hotels when Camellia was marketing director at a time when...
by Sheridan | Apr 8, 2024 | Asian, Dinner, Lunch, Main Courses, Recipes, Starters, Vegetarian
Warm Salad of Soba Noodles & Mushrooms Welcome in the softer days of autumn with this lovely melange of soba noodles, mushrooms, sweet potato crisps and asparagus. Use a mixture of mushrooms such as Swiss browns, field mushrooms, button mushrooms and enoki. View...
by Sheridan | Mar 17, 2024 | Asian, Dinner, Lunch, Main Courses, Recipes, Starters
About Sheridan Books Media Cooking Classes Booking Form Recipes Journal Testimonials Contact Search for: Miso Glazed Eggplant This classic Japanese way of cooking eggplant has become a favourite of mine, not just because of its delicious sweet-savoury flavour, but...
by Sheridan | Feb 5, 2024 | Asian, Fruit, Main Courses, Recipes, Salads
About Sheridan Books Media Cooking Classes Booking Form Recipes Journal Testimonials Contact Search for: Search for: Yu sheng: Lunar New Year Prosperity Salad I discovered this fabulous salad recently when reading a story about celebrity chef Elizabeth Chong and why...