Recipes

Heavenly Ginger Macadamia Marshmallows

Heavenly Ginger Macadamia Marshmallows

Soft, homemade, snowy white marshmallows with a ginger hit and macadamia crunch make a luxurious treat for mum on Mother's Day.You can add a few drops of food colouring to the mixture if you prefer pink ones.InroductionAbout this...

Fair Dinkum Anzacs

Fair Dinkum Anzacs

Are Anzac biscuits unique to Australia? How will we ever know? But along with pavlova and lamingtons, we lay claim to them, even if they are based on borrowed ideas.InroductionAbout this RecipeBy: Sheridan Rogers For these fair dinuim Anzac biscuits,...

Easter Jigsaw Puzzle

Easter Jigsaw Puzzle

Here's a jigsaw puzzle you can actually make and assemble over Easter with some help from the kids. It's from my Entertaining At Home book, and the rabbit's face was painted by my artistic mother.   About this RecipeBy: Sheridan Rogers You...

Lemon Curd Easter Bikkies

Lemon Curd Easter Bikkies

Tired of Hot X Buns and Chocolate Eggs? Celebrate Easter this year with these fabulous shortbread bikkies filled with silky smooth lemon curd.  InroductionAbout this RecipeBy: Sheridan Rogers I used a 9.5cm x 7.5cm egg-shaped cutter for...

Cambodian Noodle Salad

Cambodian Noodle Salad

When I visited Cambodia a few years ago, I remember being struck by the numerous food stalls in markets and street-side eateries. Cambodians love to snack and this light crunchy noodle salad is a popular street food.The recipe is courtesy of...

M’hanncha (Moroccan Snake Cake)

M’hanncha (Moroccan Snake Cake)

M'hanncha (Snake Cake)"'The Snake'  is one of the glories of Moroccan confectionery, a treat not to be missed," says Paula Wolfert in The Food of Morocco.  This recipe is from her book and a good one to celebrate the end of Ramadan. I first learnt how to make it at...

Loukie’s Passionfruit Souffle

Loukie’s Passionfruit Souffle

The recipe for this irresistible souffle is from Loukie Werle's latest book, Home, a book "that's all about home, and a house in the country, a house that has changed little in the years since we built it."Imbued with Loukie's warmth and...

Chinese-style Steamed Fish

Chinese-style Steamed Fish

Celebrate the Lunar New Year with this fabulous steamed fish as the finale to a banquet. According to Chinese tradition, the last main course of any feast must include a whole fish. InroductionAbout this RecipeBy: Sheridan Rogers Many Chinese...

Kangaroo Carpaccio

Kangaroo Carpaccio

Here's a marvellously simple recipe featuring kangaroo meat from Damien Coulthard and Rebecca Sullivan, the talented authors of Warndu Mai good food.Most of us associate  kangaroo fillet with the BBQ, a popular method of cooking and way of getting...