Recipes
Helen Goh’s Dutch Baby Pancakes with Mortadella & Rocket
Christine Manfield’s Coconut and Jaggery Pancakes
Yu sheng: Lunar New Year Prosperity Salad
I discovered this fabulous salad when reading a story about celebrity chef Elizabeth Chong and why she had missed out on celebrating Chinese New Year for decades due to the White Australia Policy.Chong's family migrated to...
Meen Moilee (Fish Curry)
This delicate flavoursome fish curry, possibly of Portuguese-Indian origin, is quick and easy to prepare and very well received whenever I serve it. Make sure you use fresh curry leaves as their flavour and aroma is irreplaceable.The quick hit...
Thai-me Kangaroo Down Salad
What’s on your Australia Day (or should that be Invasion Day) menu ? Weird isn’t it, how we still shy away from using native Australian ingredients?Here we live on a continent which offers up to 4,000 different varieties of edible bush...
The Watermelon Cake
This spectacular cake was the hit of summer, not just because of its Wow factor, but also because it's gluten-free and (refined) sugar-free. Both the kids and adults kept coming back for more.InroductionAbout this RecipeBy: Sheridan Rogers You will...
Janice’s Salmon Dip
Janice's Easy Peasy Salmon DipHere's a simple, tasty dip which only takes a few minutes to make. It's a good one for New Year's Eve and entertaining through the silly season. It was given to me many years ago by my friend Janice Baker who smothers the top with...
Rick Stein’s Roast Butternut Squash Wellington with Porcini Gravy
Mrs Whitington’s Cheesy Comestibles
A Christmas Summer Pudding
This fabulous pudding is from my book, The Cook's Garden. It's the perfect dessert for the "down-under" Christmas table because not only are glorious plump berries and redcurrants in season, it's served cold, which makes very good sense on...
Hedgehog Slice
Spiced Pumpkin Mochi Cake (nian gao)
Sweet Potato Noodle Salad
Neenish Tarts
The recipe for these uniquely Aussie tarts is from Ross Dobson's Australia: The Cookbook."You wouldn't be alone if you assumed these were British," says Dobson. "They sound it, but these are, in fact, uniquely Australian. They have quadruple layers of...
Easy Peasy Flower Noodles with a Sunny Salad
The inspiration for this playful colourful dish comes from New York-based chef and nutritionist Udi Barkan who is "happily married to vegetables, fruits and olive oil". You'll find his magical combos on...