Recipes
Hedgehog Slice
Spiced Pumpkin Mochi Cake (nian gao)
Sweet Potato Noodle Salad
Neenish Tarts
The recipe for these uniquely Aussie tarts is from Ross Dobson's Australia: The Cookbook."You wouldn't be alone if you assumed these were British," says Dobson. "They sound it, but these are, in fact, uniquely Australian. They have quadruple layers of...
Easy Peasy Flower Noodles with a Sunny Salad
The inspiration for this playful colourful dish comes from New York-based chef and nutritionist Udi Barkan who is "happily married to vegetables, fruits and olive oil". You'll find his magical combos on...
Vivid Green Sorrel Soup
Our community veggie garden boasts a magnificent patch of bright green sorrel, that lemony flavoured herb so beloved by the French who make a marvellous tangy soup with it. InroductionAbout this RecipeBy: Sheridan Rogers Sorrel turns an...
Rainbow Veggie Pasta
Celebrate spring with this colourful combo of veggies, a dish which can be made ahead of time and served at room temperature with a splash of lemon juice or mild vinegar. Or for a nuttier flavour, add a teaspoon of toasted sesame oil along with the...
Lemon Poppy Seed Cake
I just love this cake as it is moist and cuts well, an important factor if serving it for morning or afternoon tea or taking to a picnic. You can spoon the lemon glaze over whilst in the tin but it might be difficult to remove: the finish will be...
Dante’s Smashed Spring Pea and Halloumi Salad
Smashed avocadoes might be all the rage, but have you tried smashed peas? Now that Spring has sprung Down Under, it's easy to assemble this sensational salad using smashed peas as the base topped by fresh sugar snaps,...
Sopa de Guisantes con Jamón (Pea Soup with Serrano Ham)
Sopa de Guisantes con Jamon (Pea Soup with Serrano Ham)The recipe for this healthy, warming, rich soup is from Omar Allibhoy's Spanish Made Simple and will take you just 20 minutes to make from start to finish. Chef Allibhoy is the man behind the Tapas Revolution...
Tortilla de Patatas
Few of us know how to make a golden, flavourful, creamy Spanish Tortilla correctly. Ciri Gonzalez formerly at La Encina, Palencia was Spain's Tortilla Queen for many years, having been nominated winner by renowned chefs such as Arzak, Ferran Adria...
Lemon Delicious
This heavenly lemon pudding with its feathery golden sponge atop a delicious sharp lemon curd is one of my all time favourite desserts, and is even more delicious served with lashings of whippped or clotted cream. InroductionAbout this...
Spaghetti alle Vongole
I was thrilled to discover one of my all time favourite dishes on the menu at Claridge's X Dante where my son Linden Pride, and his partner Nathalie Hudson, owners of Dante NYC are collaborating with Claridge's for a summer...
Christmas in July Crepe Cake
Here's a terrific idea to celebrate Christmas in July - and for the vegetarians in the family - light feathery crepes layered with basil pesto, roasted red capsicums, ricotta and soft goats cheese. For a festive effect, reserve a few of...
Strawberry Gum and Geraldton wax cupcakes
Strawberry Gum and Geraldton Wax CupcakesRustle up a batch of these fluffy moist cupcakes topped with a perfumed Strawberry Gum icing to celebrate the final day of Naidoc Week 2025. The recipe is courtesy of First Nations Food Companion by Damien Coulthard and Rebecca...