Passionfruit Melting Moments

Passionfruit Melting Moments

Passionfruit Melting Moments  Everything old is new again. These classic Aussie shortbread melt-in-the mouth biscuits never go out of fashion.  View Instructions InroductionAbout this Recipe By: Sheridan Rogers These are very fragile so handle them carefully,...
Fair Dinkum Anzacs

Fair Dinkum Anzacs

About Sheridan Books Media Cooking Classes Booking Form Recipes Journal Testimonials Contact Search for: Fair Dinkum Anzacs Are Anzac biscuits unique to Australia? How will we ever know? But along with pavlova and lamingtons, we lay claim to them, even if they are...
Anzac Paddle Pops

Anzac Paddle Pops

Anzac Paddle Pops Here’s a modern twist on the traditional Anzac biscuit which I’m sure the kids will like – a good one to make at home with them tomorrow or on Anzac Day.  It’s from my eBook,  A Sweet Little Book, which won a Gold Award in the eLit...
Afghan Biscuits

Afghan Biscuits

Afghan Biscuits These deliciously buttery, crunchy chocolate biscuits are very popular in New Zealand, and not in Afghanistan, as you might guess from the name.  Their origin is unknown but I can guarantee they’re very yum. The recipe is from my Mini Chef:...
Valentine Hearts

Valentine Hearts

Valentine Hearts I can’t give you the recipe for a wonderful Valentine’s Day, but I can give you this one for irresistible hearts. View Instructions InroductionAbout this Recipe By: Sheridan RogersI can’t give you the recipe for a wonderful...