by Sheridan | Apr 25, 2025 | Biscuits, Brunch, Recipes, Vegetarian
About Sheridan Books Media Cooking Classes Booking Form Recipes Journal Testimonials Contact Search for: Fair Dinkum Anzacs Are Anzac biscuits unique to Australia? How will we ever know? But along with pavlova and lamingtons, we lay claim to them, even if they are...
by Sheridan | Mar 3, 2025 | Brunch, Cocktail fare, Lunch, Picnics, Recipes, Vegetarian
Search for: Fabulous Falafel A plate of flavourful falafel balls served with pita bread stuffed with tahini yoghurt, sliced tomatoes, pickles, cucumber, lettuce and rocket is popular at iftar, the meal that breaks the daily fast after sunset during Ramadan (Feb...
by Sheridan | Dec 8, 2024 | Brunch, Christmas, Cooking Classes, Dinner, Lunch, Recipes, Seafood
Search for: Rick Stein’s Christmas Gravlax Here’s a fabulous idea for Christmas entertaining, either for a cocktail party or on the day. With thanks to celebrity chef Rick Stein for this recipe from Fish & Shellfish: The Definitive Guide to Cooking...
by Sheridan | Jul 27, 2024 | Brunch, Dinner, Picnic, Recipes
Leek and Bacon Flan I’ve noticed tourists all over Paris snacking on quiche and other savoury tarts as they make their way along Rue Rivoli to view the Olympic Games (aka Jeux2024).I really like the addition of mustard to this rich, savoury tart. Choose a good...
by Sheridan | May 27, 2024 | Brunch, Cakes, Desserts, Recipes
About Sheridan Books Media Cooking Classes Booking Form My Bespoke Kids Cooking Classes Recipes Journal Testimonials Contact Search for: Sour Cream Streusel Cake This is an easy, moist and very more-ish cake which cuts well, perfect for morning tea with coffee or...
by Sheridan | May 19, 2024 | Brunch, Cheese, Recipes, Starters, Vegetarian
Duck Creek Bruschetta with Macadamia Honey, Char-Grilled Pear and Goats Cheese This lovely autumn recipe combining char-grilled pears, roasted salted macadamias, goats cheese, honey and thyme was given to me by the owners of Duck Creeek Macadamias. Located near the...