by Sheridan | Nov 26, 2023 | Brunch, Dinner, Lunch, Recipes, Starters
Loukie’s Gravlax This recipe is from Loukie Werle’s charming book, The Valley, a collection of much-loved family recipes.”Not a Christmas goes by without a call from my daughter, ‘Mum, can you bring the gravlax?’ she writes.”It has...
by Sheridan | Nov 12, 2023 | Asian, Brunch, Recipes, Starters
Banh Xeo (Vietnamese crispy rice flour pancake) These crisp savoury rice flour pancakes are very popular in Vietnam and are generally eaten as a snack. Some versions are made with coconut milk. This one is both delicious and simple to prepare. The pork is optional...
by Sheridan | Nov 5, 2023 | Brunch, Cakes, Recipes
About Sheridan Books Media Cooking Classes Recipes Journal Testimonials Contact Search for: Search for: Sorbetto di Limoni The recipe for this lemon sorbet is from Lonely Planet’s Italy From The Source by Susan Wright. “Eaten as a digestif or palate...
by Sheridan | Oct 29, 2023 | Brunch, Cakes, Recipes
Search for: Lumberjack Cake I came across this fabulous cake a few years ago in Bundanoon, Southern Highlands, NSW, but sadly couldn’t find any of the cafes serving it on my recent visit. It’s delicious served at room temperature with tea or coffee but...
by Sheridan | Sep 24, 2023 | Brunch, Cakes, Desserts, Picnic, Recipes
Moroccan Tangia Marrakeshia Tangia, not tagine! I must admit to being confused when I first heard of this famous slow-cooked Marrakech dish which is prepared in a clay pot called a tangia. And I was lucky to be introduced to Mohamed Soudani who was sitting outside a...
by Sheridan | Aug 6, 2023 | Brunch, Cakes, Desserts, Picnic, Recipes
Cacio e Pepe In his recent entertaining TV series, Searching for Italy, actor Stanley Tucci goes in search of four iconic pasta dishes which he describes as staggering in their simplicity: rigatoni amatriciana, spaghetti cacio e pepe, spaghetti carbonara and pasta...
