by Sheridan | Apr 10, 2026 | Brunch, Cakes, Recipes
Tsoureki (Greek Easter Bread) While it was Easter Sunday for many Christians a few days ago, Orthodox Christians (who follow the Gregorian calendar) celebrate Easter next Sunday.While tsoureki is traditionally served at Easter (the three braids symbolising the Holy...
by Sheridan | Mar 27, 2026 | Journal
Kicking Back in Karaikudi We’ve just pulled up outside the Chettinad Sweets shop in Kottiayur near the town of Karaikudi in Tamil Nadu, south-east India.Situated in a sleepy laneway near a number of old Chettinad mansions, its calm faded pink exterior belies the...
by Sheridan | Feb 16, 2026 | Asian, Fruit, Main Courses, Recipes, Salads
About Sheridan Media My Bespoke Kids Cooking Classes Cooking Class Timetable Booking Form Gift Vouchers Mini Chef eBook Recipes Journal Testimonials Contact Search for: Search for: Yu sheng: Lunar New Year Prosperity Salad I discovered this fabulous salad when reading...
by Sheridan | Feb 4, 2026 | Asian, Dinner, Lunch, Main Courses, Recipes
Meen Moilee (Fish Curry) This delicate flavoursome fish curry, possibly of Portuguese-Indian origin, is quick and easy to prepare and very well received whenever I serve it. Make sure you use fresh curry leaves as their flavour and aroma is irreplaceable.The quick...
by Sheridan | Jan 24, 2026 | Asian, BBQ, Lunch, Main Courses, Meat, Recipes
Thai-me Kangaroo Down Salad What’s on your Australia Day (or should that be Invasion Day) menu ? Weird isn’t it, how we still shy away from using native Australian ingredients?Here we live on a continent which offers up to 4,000 different varieties of edible bush...
