by Sheridan | Jan 12, 2025 | Cocktail fare, Fruit
Search for: Search for: Rockmelon Slipper: A Taste of Sydney Summer This refreshing fruity cocktail was devised by my son, Linden Pride , to celebrate Sydney summer at his latest bar, Bobbie’s, in Double Bay, Sydney. Bobbie’s is named after my late father,...
by Sheridan | Jan 5, 2025 | Journal
Meet Exuberant Malaysian Chef Wanitha Tanasingam I’m sitting in the bar at the Grand Shanghai Hotel in Burwood, Sydney, where I’ve arranged to meet exuberant Malaysian chef and cookery teacher Wanitha Tanasingam. Pink-tinged images of pretty young Chinese women and...
by Sheridan | Jan 5, 2025 | Asian, Cooking Classes, Dinner, Lunch, Recipes, Seafood
Search for: Wanitha’s Char Kway Teow This is Wanitha Tanasingam’s award-winning recipe for Char Kway Teow, one of the world’s epic noodle dishes from the streets of Malaysia with big flavours, contrasting textures and its signature hint of charred...
by Sheridan | Dec 29, 2024 | Cocktail fare, Lunch, Recipes, Starters
Search for: Ruth Reichl’s Pink Devilled Eggs Here’s a fabulously simple idea for New Year’s Eve entertaining from Ruth Reichl’s My Kitchen Year: 136 Recipes That Changed My Life.”They were gorgeous and delicious. But it was the bright...
by Sheridan | Dec 22, 2024 | Christmas, Dinner, Fruit, Lunch, Main Courses, Poultry & Game, Recipes
Search for: Search for: Christmas Turducken with Roasted Summer Fruits This succulent turkey breast stuffed with chicken breast and duck breast (aka turducken) is a fabulously festive dish to celebrate Christmas Down Under. The late Cajun chef Paul Prudhomme...
