by Sheridan | Oct 25, 2025 | Brunch, Christmas, Cooking Classes, Dinner, Lunch, Recipes, Seafood
Search for: Neenish Tarts The recipe for these uniquely Aussie tarts is from Ross Dobson’s Australia: The Cookbook.”You wouldn’t be alone if you assumed these were British,” says Dobson. “They sound it, but these are, in fact, uniquely...
by Sheridan | Oct 15, 2025 | Desserts, Fruit, Recipes, Salads, Vegetarian
Easy Peasy Flower Noodles with a Sunny Salad The inspiration for this playful colourful dish comes from New York-based chef and nutritionist Udi Barkan who is “happily married to vegetables, fruits and olive oil”. You’ll find his magical combos on...
by Sheridan | Oct 2, 2025 | Recipes, Soups, Starters, Vegetarian
Vivid Green Sorrel Soup Our community veggie garden boasts a magnificent patch of bright green sorrel, that lemony flavoured herb so beloved by the French who make a marvellous tangy soup with it. View Instructions InroductionAbout this Recipe By: Sheridan Rogers...
by Sheridan | Sep 24, 2025 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Rainbow Veggie Pasta Celebrate spring with this colourful combo of veggies, a dish which can be made ahead of time and served at room temperature with a splash of lemon juice or mild vinegar. Or for a nuttier flavour, add a teaspoon of toasted sesame oil along with...
by Sheridan | Sep 14, 2025 | Journal
Meet Dancing Queen FlamencoVero It’s a hot August night when I arrive in Madrid. On the advice of my friend Veroncia Gillmer, I’ve taken the 203 bus from Barajas airport to Atocha Station then hailed a cab up the hill to Amor de Dios Studios.Veronica...
