by Sheridan | Aug 25, 2026 | Journal
My Oral History for the Powerhouse Culinary Archive ATTACHMENT A – TRANSCRIPT Below is a copy of the transcript of the recording of Sheridan Rogers in conversation with Julie Gibbs that will enter the Australian Culinary Archive: 02/02 Australian Culinary...
by Sheridan | Aug 9, 2026 | Dinner, Italian, Lunch, Main Courses, Recipes, Vegetarian
Melanzane Ripiene alla Ricotta (Baked Stuffed Eggplant) I’m always amazed by how many ways there are to cook eggplant. In fact it has been customary for a young bride in Turkiye to know how to prepare eggplant at least 27 different ways if she is to be...
by Sheridan | Jul 31, 2026 | Cakes, Desserts, Lunch, Picnics, Recipes
Upside Down Blood Orange Cake Make this sparkling ruby jewel of a cake while blood oranges are in season. I really like the tangy flavour of the skin and pith which is why I’ve suggested you slice them skin-on. Make sure you’ve scrubbed the skin well...
by Sheridan | Jul 19, 2026 | Recipes
Winifred’s Sago Plum Pudding If you’ve never celebrated Yulefest in the Blue Mountains, west of Sydney, now is the time to do so. Winter magic is a reality at this time of the year. The crisp clear mountain air is intoxicating, the views breathtaking, and...
by Sheridan | Jun 21, 2026 | Brunch, Cakes, Lunch, Picnics, Recipes
Handmade Apple Cake This moist delicious cake is packed with apples and is easily made in one bowl. The secret is using your hands to mix it together, so make sure you wash them well before you start. View Instructions InroductionAbout this Recipe By: Sheridan...
