by Sheridan | Sep 12, 2024 | Dinner, Lunch, Recipes, Soups, Vegetarian
Bulgur, chickpea and tomato soup This is a thick, flavoursome peasant-style soup, originally from Italy. After discovering how nutritious bulgur is at the Bulgur Festival in Gaziantep, south-east Turkiye a few years ago, I decided to use it as the thickener instead...
by Sheridan | Sep 8, 2024 | Christmas, Desserts, Dinner, Lunch, Recipes
Search for: Brigid’s Sushi Prawn Cake The recipe for this fabulous sushi cake was given to me by Brigid Treloar who used to take cooking classes at the Sydney Seafood School. Cut into wedges and served with wasabi and soy sauce, it makes a spectacular starter....
by Sheridan | Aug 27, 2024 | Cakes, Desserts, Recipes
Search for: Greek Yoghurt Cake with Honey Syrup This is an easy cake to make and results in a firm, easy-to-cut cake which keeps well. Many Greek cakes use fine semolina, made from ground durum wheat, which means they can soak up a lot of syrup. It’s a goodie...
by Sheridan | Aug 21, 2024 | Asian, Breakfast, Desserts, Recipes
Spaghetti with Cauliflower Strascicata With plentiful supplies of fresh cheap cauliflower around at present, I was reminded of this delicious, umani-flavoured pasta dish which Sydney chef Jared Ingersoll featured in his Danks Street Depot cookbook. Strascicata means...
by Sheridan | Aug 11, 2024 | Asian, Breakfast, Desserts, Recipes
Poached Quinces with Black Rice Pudding These glorious ruby coloured quinces are perfect for breakfast or dessert. True, there’s a lot of sugar, but you will need it. Make sure you start preparation the night before by soaking the rice. View Instructions...
