A Truly Multicultural Christmas

A Truly Multicultural Christmas Curious, isn’t it, the way we continue to celebrate Christmas in Australia.Come December, and the official start of summer, shop interiors and department stores are filled with white-bearded Santas and reindeer; cards and Advent...
Mango Kulfi

Mango Kulfi

Mango Kulfi This mango kulfi was the finale to a fabulous Diwali feast served by Ajoy and Meera Joshi recently at their restaurant Nilgiri’s in Cremorne, Sydney, which won best Indian Restaurant again this year in both the national and NSW Restaurant &...

Meet Indian Master Chef Ajoy Joshi

Search for: Meet Indian Master Chef Ajoy Joshi Chef Ajoy Joshi was thrilled.“We won the Restaurant & Catering Gold Award for Best Indian Restaurant in Australia last night,” he told me, his eyes shining, a wide grin on his face.“It’s the second year in a row.  And...
Chocolate Orange Fudge

Chocolate Orange Fudge

Chocolate Orange Fudge There’s something special about homemade edible gifts especially at Christmas. This delectable fudge doesn’t take long to make, requires only five ingredients and will save you $$ on expensive chocolates. View Instructions...