by Sheridan | Aug 27, 2024 | Cakes, Desserts, Recipes
Search for: Greek Yoghurt Cake with Honey Syrup This is an easy cake to make and results in a firm, easy-to-cut cake which keeps well. Many Greek cakes use fine semolina, made from ground durum wheat, which means they can soak up a lot of syrup. It’s a goodie...
by Sheridan | Aug 21, 2024 | Asian, Breakfast, Desserts, Recipes
Spaghetti with Cauliflower Strascicata With plentiful supplies of fresh cheap cauliflower around at present, I was reminded of this delicious, umani-flavoured pasta dish which Sydney chef Jared Ingersoll featured in his Danks Street Depot cookbook. Strascicata means...
by Sheridan | Aug 11, 2024 | Asian, Breakfast, Desserts, Recipes
Poached Quinces with Black Rice Pudding These glorious ruby coloured quinces are perfect for breakfast or dessert. True, there’s a lot of sugar, but you will need it. Make sure you start preparation the night before by soaking the rice. View Instructions...
by Sheridan | Aug 6, 2024 | Dinner, Italian, Lunch, Main Courses, Recipes
Pasta with Borlotti Beans and Sausages This satisfying, filling dish is just the thing to warm and fill you up on a cold winter night. The addition of Italian-style pork, fennel and chilli sausages gives it a bit of punch. View Instructions InroductionAbout this...
by Sheridan | Jul 27, 2024 | Brunch, Dinner, Picnic, Recipes
Leek and Bacon Flan I’ve noticed tourists all over Paris snacking on quiche and other savoury tarts as they make their way along Rue Rivoli to view the Olympic Games (aka Jeux2024).I really like the addition of mustard to this rich, savoury tart. Choose a good...
