by Sheridan | Sep 12, 2024 | Dinner, Lunch, Recipes, Soups, Vegetarian
Bulgur, chickpea and tomato soup This is a thick, flavoursome peasant-style soup, originally from Italy. After discovering how nutritious bulgur is at the Bulgur Festival in Gaziantep, south-east Turkiye a few years ago, I decided to use it as the thickener instead...
by Sheridan | Jun 30, 2024 | Dinner, Eggs, Italian, Lunch, Recipes, Soups
Straciatella in brodo Make this delicate Roman egg drop soup whenever you have good quality homemade clear chicken stock on hand or when you crave a simple comforting soup on a chilly day. It takes just a few minutes to make and requires only four ingredients. View...
by Sheridan | May 12, 2024 | Dinner, Meat, Recipes, Soups, Starters
Search for: Search for: Moroccan Harira Soup This delicious fortifying soup is just what you need to get you through cooler autumn days. As Paula Wolfert points out in The Food of Morocco, soup is usually a supper dish in Morocco, heavy and well spiced, nourishing...
by Sheridan | Jun 30, 2023 | Dinner, Lunch, Recipes, Soups, Starters, Vegetarian
Roasted Parsnip and Pear Soup View Instructions I love roasted parsnips and used them recently in this surprisingly delicate soup. Look for creamy coloured parsnips and unblemished pears. Inroduction About this Recipe I love roasted parsnips and used them recently...
by Sheridan | May 14, 2023 | Dinner, Lunch, Main Courses, Recipes, Soups, Vegetarian
Basil Macadamia Pesto The texture and richness of macadamias really adds to the flavour of this pesto. Use it to toss through pasta: spiral pasta is best because it catches all the pesto. Or as a topping for pizza or bruschetta or in these Eggplant & Buffalo...
by Sheridan | Jan 17, 2022 | Recipes, Soups, Starters, Vegetarian
Vivid Green Sorrel Soup Our community veggie garden boasts a magnificent patch of bright green sorrel, that lemony flavoured herb so beloved by the French who make a marvellous tangy soup with it. View Instructions InroductionAbout this Recipe By: Sheridan Rogers...