by Sheridan | Oct 2, 2025 | Recipes, Soups, Starters, Vegetarian
Vivid Green Sorrel Soup Our community veggie garden boasts a magnificent patch of bright green sorrel, that lemony flavoured herb so beloved by the French who make a marvellous tangy soup with it. View Instructions InroductionAbout this Recipe By: Sheridan Rogers...
by Sheridan | Aug 26, 2025 | Dinner, Lunch, Recipes, Soups
Search for: Sopa de Guisantes con Jamon (Pea Soup with Serrano Ham) The recipe for this healthy, warming, rich soup is from Omar Allibhoy’s Spanish Made Simple and will take you just 20 minutes to make from start to finish. Chef Allibhoy is the man behind the...
by Sheridan | Jun 8, 2025 | Dinner, Lunch, Recipes, Soups, Vegetarian
Zuppa di Ceci e Pomodori (Chickpea Tomato Soup) This thick peasant-style cucina rustica soup is made with a few simple ingredients (chickpeas, tomatoes, rosemary, garlic) but is packed with flavour and wonderfully comforting on cold winter days and nights. View...
by Sheridan | Sep 12, 2024 | Dinner, Lunch, Recipes, Soups, Vegetarian
Bulgur, chickpea and tomato soup This thick peasant-style soup, originally from Italy, is packed with flavour and a real comfort on cold winter days and nights. View Instructions InroductionAbout this Recipe By: Sheridan Rogers After discovering how nutritious bulgur...
by Sheridan | Jun 30, 2024 | Dinner, Eggs, Italian, Lunch, Recipes, Soups
Straciatella in brodo Make this delicate Roman egg drop soup whenever you have good quality homemade clear chicken stock on hand or when you crave a simple comforting soup on a chilly day. It takes just a few minutes to make and requires only four ingredients. View...
by Sheridan | May 12, 2024 | Dinner, Meat, Recipes, Soups, Starters
Search for: Search for: Moroccan Harira Soup This delicious fortifying soup is just what you need to get you through cooler autumn days. As Paula Wolfert points out in The Food of Morocco, soup is usually a supper dish in Morocco, heavy and well spiced, nourishing...
