Bulgur, chickpea and tomato soup

Bulgur, chickpea and tomato soup

Bulgur, chickpea and tomato soup This is a thick, flavoursome peasant-style soup, originally from Italy.  After discovering how nutritious bulgur is at the Bulgur Festival in Gaziantep, south-east Turkiye a few years ago, I decided to use it as the thickener instead...
Straciatella in brodo

Straciatella in brodo

Straciatella in brodo Make this delicate Roman egg drop soup whenever you have good quality homemade clear chicken stock on hand or when you crave a simple comforting soup on a chilly day. It takes just a few minutes to make and requires only four ingredients. View...
Moroccan Harira Soup

Moroccan Harira Soup

Search for: Search for: Moroccan Harira Soup This delicious fortifying soup is just what you need to get you through cooler autumn days.  As Paula Wolfert points out in The Food of Morocco, soup is usually a supper dish in Morocco, heavy and well spiced, nourishing...
Vivid Green Sorrel Soup

Vivid Green Sorrel Soup

Vivid Green Sorrel Soup Our community veggie garden boasts a magnificent patch of bright green sorrel, that lemony flavoured herb so beloved by the French who make a marvellous tangy soup with it.  View Instructions InroductionAbout this Recipe By: Sheridan Rogers...