by Sheridan | Apr 19, 2026 | Lunch, Recipes, Starters, Uncategorized, Vegetarian
Janni’s Fig and Pomegranate Salad This elegant autumn salad is courtesy of legendary chef Janni Kyritsis (ex Bennelong and Berowra Waters, Sydney).It can stand on its own or as an entrée or light lunch dish with the addition of some prosciutto,” he advises. View...
by Sheridan | Dec 28, 2025 | Picnic, Recipes, Starters
Janice’s Easy Peasy Salmon Dip Here’s a simple, tasty dip which only takes a few minutes to make. It’s a good one for New Year’s Eve and entertaining through the silly season. It was given to me many years ago by my friend Janice Baker who...
by Sheridan | Oct 2, 2025 | Recipes, Soups, Starters, Vegetarian
Vivid Green Sorrel Soup Our community veggie garden boasts a magnificent patch of bright green sorrel, that lemony flavoured herb so beloved by the French who make a marvellous tangy soup with it. View Instructions InroductionAbout this Recipe By: Sheridan Rogers...
by Sheridan | Jul 13, 2025 | Cheese, Lunch, Main Courses, Picnics, Recipes, Starters, Vegetarian
Search for: Search for: Strawberry Gum and Geraldton Wax Cupcakes View Instructions Rustle up a batch of these fluffy moist cupcakes topped with a perfumed Strawberry Gum icing to celebrate the final day of Naidoc Week 2025. The recipe is courtesy of First Nations...
by Sheridan | Jul 6, 2025 | Cheese, Lunch, Main Courses, Picnics, Recipes, Starters, Vegetarian
Warrigal Greens and Cheese Pastries View Instructions To celebrate Naidoc Week 2025, I’m profiling a recipe from a fabulous book Australian Native Food Harvest by Julie Weatherhead. Julie is a native food plant specialist and has grown and used Australian...
by Sheridan | Mar 23, 2025 | Dinner, Lunch, Recipes, Starters
Loukie’s Passionfruit Souffle The recipe for this irresistible souffle is from Loukie Werle’s latest book, Home, a book “that’s all about home, and a house in the country, a house that has changed little in the years since we built...
