by Sheridan | Apr 8, 2024 | Asian, Dinner, Lunch, Main Courses, Recipes, Starters, Vegetarian
Warm Salad of Soba Noodles & Mushrooms Welcome in the softer days of autumn with this lovely melange of soba noodles, mushrooms, sweet potato crisps and asparagus. Use a mixture of mushrooms such as Swiss browns, field mushrooms, button mushrooms and enoki. View...
by Sheridan | Mar 24, 2024 | Cocktail fare, Recipes, Starters
Search for: Devilled Eggs Here’s a hark back to the 1950s for all those retrophiliacs out there. Or perhaps should that be to ancient Rome where eggs were boiled, seasoned with spicy sauces and served at the beginning of meals?One of the earliest known recipes...
by Sheridan | Mar 17, 2024 | Asian, Dinner, Lunch, Main Courses, Recipes, Starters
About Sheridan Books Media Cooking Classes Booking Form Recipes Journal Testimonials Contact Search for: Miso Glazed Eggplant This classic Japanese way of cooking eggplant has become a favourite of mine, not just because of its delicious sweet-savoury flavour, but...
by Sheridan | Mar 3, 2024 | Cheese, Dinner, Eggs, Lunch, Recipes, Starters
Spaghetti Carbonara In his recent entertaining TV series, Searching for Italy, actor Stanley Tucci goes in search of four iconic pasta dishes which he describes as  staggering in their simplicity: rigatoni amatriciana, spaghetti cacio e pepe, spaghetti carbonara and...
by Sheridan | Dec 30, 2023 | Christmas, Cocktail fare, Starters, Vegetarian
Upside Down Tomato Pesto Tarts These light savoury tarts are just the thing for New Years Eve, combining the red and green colours of the season and the tastes of summer. Even better, they’re easy to make. View Instructions InroductionAbout this Recipe By:...
by Sheridan | Nov 26, 2023 | Brunch, Dinner, Lunch, Recipes, Starters
Loukie’s Gravlax This recipe is from Loukie Werle’s charming book, The Valley, a collection of much-loved family recipes.”Not a Christmas goes by without a call from my daughter, ‘Mum, can you bring the gravlax?’ she writes.”It has...
