Straciatella

Straciatella

Straciatella This delicate Italian soup takes just a few minutes to make and requires only four ingredients. You will need a good quality home-made clear chicken stock and freshly grated Parmesan for best results. As you whisk in the egg mixture, it will begin to look...
Classic Quiche Lorraine

Classic Quiche Lorraine

Classic Quiche Lorraine Remember when real men didn’t eat quiche? That was back in the 1980s when American humorist Bruce Feirstien published his tongue-in-cheek book satirising stereotypes of masculinity. An Australian adaptation by Alex Buzo was published...
Salade Nicoise

Salade Nicoise

Salade Nicoise Here’s a classic salad from the south of France which you can rustle up with a tin of tuna, some eggs and various salad ingredients. It’s surprisingly versatile. Today I added some sliced radishes and celery and omitted a few of the other...
Frittata Primavera

Frittata Primavera

Frittata Primavera This moist tasty frittata is made with an abundance of spring greens from my local Community Vegetable Garden. I’d intended to use mostly silverbeet (Swiss chard) but ended up using a variety of greens including baby rainbow silverbeet, baby...
Mother’s Day Meringues

Mother’s Day Meringues

Mother’s Day Meringues The kids in my Mini Chef cooking classes get the giggles when learning how to separate the whites from the yolk – making meringues is good practice for them.  This recipe is from my eBook, A Sweet Little Book, which won a Gold...