by Sheridan | Dec 29, 2024 | Cocktail fare, Lunch, Recipes, Starters
Search for: Ruth Reichl’s Pink Devilled Eggs Here’s a fabulously simple idea for New Year’s Eve entertaining from Ruth Reichl’s My Kitchen Year: 136 Recipes That Changed My Life.”They were gorgeous and delicious. But it was the bright...
by Sheridan | May 19, 2024 | Brunch, Cheese, Recipes, Starters, Vegetarian
Duck Creek Bruschetta with Macadamia Honey, Char-Grilled Pear and Goats Cheese This lovely autumn recipe combining char-grilled pears, roasted salted macadamias, goats cheese, honey and thyme was given to me by the owners of Duck Creeek Macadamias. Located near the...
by Sheridan | May 12, 2024 | Dinner, Meat, Recipes, Soups, Starters
Search for: Search for: Moroccan Harira Soup This delicious fortifying soup is just what you need to get you through cooler autumn days. As Paula Wolfert points out in The Food of Morocco, soup is usually a supper dish in Morocco, heavy and well spiced, nourishing...
by Sheridan | Apr 8, 2024 | Asian, Dinner, Lunch, Main Courses, Recipes, Starters, Vegetarian
Warm Salad of Soba Noodles & Mushrooms Welcome in the softer days of autumn with this lovely melange of soba noodles, mushrooms, sweet potato crisps and asparagus. Use a mixture of mushrooms such as Swiss browns, field mushrooms, button mushrooms and enoki. View...
by Sheridan | Mar 24, 2024 | Cocktail fare, Recipes, Starters
Search for: Devilled Eggs Here’s a hark back to the 1950s for all those retrophiliacs out there. Or perhaps should that be to ancient Rome where eggs were boiled, seasoned with spicy sauces and served at the beginning of meals?One of the earliest known recipes...
by Sheridan | Mar 17, 2024 | Asian, Dinner, Lunch, Main Courses, Recipes, Starters
Search for: Miso Glazed Eggplant This classic Japanese way of cooking eggplant has become a favourite of mine, not just because of its delicious sweet-savoury flavour, but also because it’s easy to cook at home. It’s a goodie for both vegetarians and...
