by Sheridan | May 6, 2023 | Lunch, Recipes, Starters, Uncategorized, Vegetarian
Janni’s Fig and Pomegranate Salad This elegant, autumnal salad is courtesy of legendary chef Janni Kyritsis (ex Bennelong, Berowra Waters, Sydney).”It can stand on its own with the addition of some prosciutto as an entrée or light lunch dish,” he...
by Sheridan | Apr 2, 2023 | Brunch, Cocktail fare, Recipes, Starters, Vegetarian
Smoked Trout Dip Here’s a quick easy dip to serve with drinks. I really like it spread on a celery stick for a snack. A good one for Lent. I used Goulburn River Hot Smoked Trout which is moist, fleshy and lightly smoked with native Victorian...
by Sheridan | Mar 28, 2023 | Dinner, Recipes, Starters, Vegetarian
Kofteh Tabrizi (Persian Meatballs) Of the many different types of Koofteh or Kufteh in Persian cuisine, Kofteh Tabrizi from north-west Iran is one of the most popular. Diverse recipes abound but essentially they are meatballs stuffed with dried fruits such as prunes,...
by Sheridan | Mar 21, 2023 | Italian, Lunch, Recipes, Starters, Vegetarian
Eggplant and Buffalo Mozzarella Rolls Milky soft white buffalo mozzarella is heavenly added to pasta and salad dishes. At Eataly, the fabulous Italian food and wine emporium in the Flatiron district of New York, you’ll find it featured in a variety of ways....
by Sheridan | Mar 13, 2023 | Breakfast, Brunch, Lunch, Recipes, Starters, Vegetarian
Paddy the Baker’s Soda Bread Like to try your hand at baking some soda bread for St Patrick’s Day? Traditional soda bread (with the cross in the top) is the most common bread in Ireland, developed in the 1840′s using bi-carbonate of soda instead of...
by Sheridan | Jan 14, 2023 | Lunch, Recipes, Starters
Quesadillas with Zucchini Flowers and Mozzarella View Instructions InroductionAbout this Recipe By: Sheridan Rogers Zucchini flower quesadillas are a staple of Mexican street food – fast, satisfying and easy. The mellow flavor of the lightly wilted zucchini...
