by Sheridan | Feb 5, 2024 | Asian, Fruit, Main Courses, Recipes, Salads
About Sheridan Books Media Cooking Classes Booking Form Recipes Journal Testimonials Contact Search for: Search for: Yu sheng: Lunar New Year Prosperity Salad I discovered this fabulous salad recently when reading a story about celebrity chef Elizabeth Chong and why...
by Sheridan | Aug 27, 2023 | Lunch, Picnics, Recipes, Salads, Starters
Smoked Trout Fennel and Orange Salad I really like the combination of flavours, textures and colours in this simple, elegant salad. Blood oranges, radishes and fennel are in plentiful supply at present so make the most of them. You can play around with it,...
by Sheridan | Apr 2, 2023 | Dinner, Lunch, Poultry & Game, Recipes, Salads
Search for: Mark Olive’s Kingfish in Cream Sauce View Instructions InroductionAbout this Recipe Easter and seafood go hand in hand. So too do Bundjalung chef Mark Olive aka “The Black Olive” and living sustainably.Olive has just been nominated 2023...
by Sheridan | Feb 2, 2023 | Dinner, Lunch, Poultry & Game, Recipes, Salads
Smoked Chicken & Mango Salad View Instructions InroductionAbout this Recipe By: Sheridan Rogers Here’s a terrific summer salad, easy to assemble and perfect for lunch or supper. The combination of flavours and textures is delicious. You can prepare it well...
by Sheridan | Nov 13, 2022 | Lunch, Picnics, Recipes, Salads, Vegetarian
Crab and Prawn Tortelli with Salsa Verde You couldn’t get an easier or tastier or more “organic” dish than this fabulous seafood tortelli. The ingredients are available at Pasta Emilia, Surry Hills Sydney, and at various farmers markets around the...
by Sheridan | Nov 5, 2022 | Lunch, Picnics, Recipes, Salads, Vegetarian
Gypsy Salad This cheerful, tasty salad is an adapation of one from Greg Malouf’s magnificent Turkish cookbook, Turquoise. You can use 100g chopped semi-dried tomatoes instead of fresh tomatoes (or dry the halved tomatoes in a slow oven for a few hours)....
