by Sheridan | Apr 2, 2023 | Dinner, Lunch, Poultry & Game, Recipes, Salads
Search for: Mark Olive’s Kingfish in Cream Sauce View Instructions InroductionAbout this Recipe Easter and seafood go hand in hand. So too do Bundjalung chef Mark Olive aka “The Black Olive” and living sustainably.Olive has just been nominated 2023...
by Sheridan | Feb 2, 2023 | Dinner, Lunch, Poultry & Game, Recipes, Salads
Smoked Chicken & Mango Salad View Instructions InroductionAbout this Recipe By: Sheridan Rogers Here’s a terrific summer salad, easy to assemble and perfect for lunch or supper. The combination of flavours and textures is delicious. You can prepare it well...
by Sheridan | Nov 13, 2022 | Lunch, Picnics, Recipes, Salads, Vegetarian
Crab and Prawn Tortelli with Salsa Verde You couldn’t get an easier or tastier or more “organic” dish than this fabulous seafood tortelli. The ingredients are available at Pasta Emilia, Surry Hills Sydney, and at various farmers markets around the...
by Sheridan | Feb 27, 2022 | Asian, Dinner, Lunch, Main Courses, Recipes, Salads
Chicken Yakitori Bowl Salad Inspired by a fabulous bowl salad I had recently at Madame Nhu, a Vietnamese eatery in Surry Hills, here is my Japanese take on these popular colourful salads. To add even more colour, I soaked the rice vermicelli noodles in beetroot juice,...
by Sheridan | Apr 3, 2021 | Dinner, Main Courses, Meat, Recipes, Salads
Cumin Lamb Salad with asparagus, beetroot and minted yoghurt This deliciously tasty dish, reminiscent of the eastern Mediterranean, is from Loukie Werle’s terrific self-published cookbook, The Valley (2017). “This salad delivers flavour and...
by Sheridan | Jan 24, 2021 | Dinner, Lunch, Recipes, Salads, Vegetarian
Fresh Green Tomato Salad Here’s a way to use up some of the abundant unripe green tomatoes which flourish in veggie gardens at this time of the year. Terrific with barbecued or char-grilled kangaroo fillet, lamb backstops, or skewered beef or chicken. View...
