by Sheridan | Aug 11, 2019 | Asian, Dinner, Lunch, Picnic, Recipes, Salads
Louise’s Citrus Brown Rice Salad This simple, lovely rice salad recipe was given to me by Louise Miller, a talented young freelance chef based on the Gold Coast who specialises in healthy natural organic dishes. “I like to use the...
by Sheridan | Jan 9, 2017 | Recipes, Salads, Starters, Vegetarian
Egyptian Fetta & Herb Salad The recipe for this lovely, tasty salad was given to me many years by the talented Sydney-based cookery teacher, Johanna Minogue. Its flavour improves if you prepare it a day ahead and leave overnight, covered, in the fridge....
by Sheridan | Apr 3, 2016 | Dinner, Lunch, Recipes, Salads, Starters, Vegetarian
Cupitt’s Charred Cauliflower Salad This elegant, colourful warm salad, an imaginative melange of charred cauliflower, heirloom carrots, target beetroots, mushrooms and almonds, is on the menu at Cupitt’s Winery. It’s easy to make and very delicious...
by Sheridan | Dec 31, 2015 | Lunch, Poultry & Game, Recipes, Salads
Couscous, pomegranate and preserved lemon salad This easy, tasty salad is a great way to use up the left-over turkey from Christmas or you can serve it alongside duck or goose. Use turkey stock for the couscous and add some shredded turkey meat to the salad for a...
by Sheridan | Mar 25, 2014 | Dinner, Lunch, Recipes, Salads, Vegetarian
Salad of Warm Roasted Autumn Vegetables It’s Meat Free Week, a good time to try out some new vegetarian recipes. Roasting brings out the flavour and sweetness in vegetables and at this time of year, there are plenty of colourful varieties to choose from such as...
by Sheridan | Sep 3, 2012 | Lunch, Recipes, Salads, Starters, Vegetarian
Edible Flower Salad This recipe is from my latest book, The Cook’s Garden, and was originally given to me by Cynthia Adey, a chef and sister of Steven Adey (Darling Mills Farm) who grows exquisite leaves, micro herbs and petals for many of Sydney’s...
