by Sheridan | Jun 22, 2025 | Dinner, Lunch, Main Courses, Meat, Recipes
About Sheridan Books Media Cooking Classes Booking Form My Bespoke Kids Cooking Classes Recipes Journal Testimonials Contact About Sheridan Books Media Cooking Classes Booking Form My Bespoke Kids Cooking Classes Recipes Journal Testimonials Contact Search for: Mindy...
by Sheridan | Jun 15, 2025 | Dinner, Main Courses, Meat, Recipes
Braised Beef Cheeks in Red Wine These melt-in the mouth beef cheeks are just the thing to warm you up on a chilly winter night. View Instructions InroductionAbout this Recipe By: Sheridan Rogers Look for beef cheeks at your local supermarket. It’s a good idea...
by Sheridan | Jan 21, 2025 | Dinner, Lunch, Meat, Recipes
About Sheridan Books Media Cooking Classes Booking Form My Bespoke Kids Cooking Classes Recipes Journal Testimonials Contact Kangaroo Carpaccio Here’s a marvellously simple recipe featuring kangaroo meat from Damien Coulthard and Rebecca Sullivan, the talented...
by Sheridan | Oct 26, 2024 | Asian, Dinner, Lunch, Meat, Recipes
Balinese Beef Rendang (Rendang sapi Bali) Rendang, a flavourful dry beef stew, is one of Indonesia’s most popular dishes. Originally made with buffalo meat, this version is from Janet De Neefe’s fabulous book Bali: The Food Of My Island Home. She points...
by Sheridan | Jul 8, 2024 | Cocktail fare, Dinner, Lunch, Meat, Picnic, Recipes
Terrine de Campagne This luscious terrine is easy to make and keeps well. Best served with slices of crusty baguette or toast and cornichons. I’m prompted to post it this week while in France and after a recent visit to La Colombe d’Or at St Paul de Vence...
by Sheridan | Jun 16, 2024 | Asian, Dinner, Lunch, Main Courses, Meat, Recipes
Palak Gosht (Spinach Lamb Curry) This delicious homestyle dish is from Camellia Panjabi’s 50 Great Curries of India, the world’s best selling curry book. I was fortunate to be a guest of the Taj Hotels when Camellia was marketing director at a time when...
