Braised Beef Cheeks in Red Wine

Braised Beef Cheeks in Red Wine

Braised Beef Cheeks in Red Wine These melt-in the mouth beef cheeks are just the thing to warm you up on a chilly winter night.  View Instructions InroductionAbout this Recipe By: Sheridan Rogers Look for beef cheeks at your local supermarket. It’s a good idea...
Kangaroo Carpaccio

Kangaroo Carpaccio

About Sheridan Books Media Cooking Classes Booking Form My Bespoke Kids Cooking Classes Recipes Journal Testimonials Contact Kangaroo Carpaccio Here’s a marvellously simple recipe featuring kangaroo meat from Damien Coulthard and Rebecca Sullivan, the talented...
Terrine de Campagne

Terrine de Campagne

Terrine de Campagne This luscious terrine is easy to make and keeps well. Best served with slices of crusty baguette or toast and cornichons.  I’m prompted to post it this week while in France and after a recent visit to La Colombe d’Or at St Paul de Vence...