by Sheridan | Jan 24, 2026 | Asian, BBQ, Lunch, Main Courses, Meat, Recipes
Thai-me Kangaroo Down Salad What’s on your Australia Day (or should that be Invasion Day) menu ? Weird isn’t it, how we still shy away from using native Australian ingredients?Here we live on a continent which offers up to 4,000 different varieties of edible bush...
by Sheridan | Jun 22, 2025 | Dinner, Lunch, Main Courses, Meat, Recipes
About Sheridan Books Media Cooking Classes Booking Form My Bespoke Kids Cooking Classes Recipes Journal Testimonials Contact About Sheridan Books Media Cooking Classes Booking Form My Bespoke Kids Cooking Classes Recipes Journal Testimonials Contact Search for: Mindy...
by Sheridan | Jun 15, 2025 | Dinner, Main Courses, Meat, Recipes
Braised Beef Cheeks in Red Wine These melt-in the mouth beef cheeks are just the thing to warm you up on a chilly winter night. View Instructions InroductionAbout this Recipe By: Sheridan Rogers Look for beef cheeks at your local supermarket. It’s a good idea...
by Sheridan | Jan 21, 2025 | Dinner, Lunch, Meat, Recipes
About Sheridan Media My Bespoke Kids Cooking Classes Cooking Class Timetable Booking Form Gift Vouchers Mini Chef eBook Recipes Journal Testimonials Contact Kangaroo Carpaccio Here’s a marvellously simple recipe featuring kangaroo meat from Damien Coulthard and...
by Sheridan | Oct 26, 2024 | Asian, Dinner, Lunch, Meat, Recipes
Balinese Beef Rendang (Rendang sapi Bali) Rendang, a flavourful dry beef stew, is one of Indonesia’s most popular dishes. Originally made with buffalo meat, this version is from Janet De Neefe’s fabulous book Bali: The Food Of My Island Home. She points...
by Sheridan | Jul 8, 2024 | Cocktail fare, Dinner, Lunch, Meat, Picnic, Recipes
Terrine de Campagne This luscious terrine is easy to make and keeps well. Best served with slices of crusty baguette or toast and cornichons. I’m prompted to post it this week while in France and after a recent visit to La Colombe d’Or at St Paul de Vence...