Indian-style Goat Curry
Indian-style Goat Curry Warm the family up with this flavoursome goat curry courtesy of chef Montie Waraich of Singapore House in Adelaide. For the curry powder, I used Bolst’s Mild Curry Powder (poudre di cari peu epicee) Make the green chilli...
Thai-me Kangaroo Down Salad
Thai-me Kangaroo Down Salad What’s on your Australia Day menu? Weird isn’t it, how we still shy away from using native Australian ingredients? Here we live on a continent which offers up to 4,000 different varieties of edible bush foods, yet how many of them do we use...
Zitone al Forno (Baked Zitone)
Zitone al Forno (Baked Zitone) I recently found this relatively unknown pasta at a nearby Italian enoteca and was intrigued by its shape. It reminded me of bucatini, that long pasta with a hole in the middle, though the hole is even larger in zitone. I’d never...
Cumin Lamb Salad with asparagus, beetroot and minted yoghurt
Cumin Lamb Salad with asparagus, beetroot and minted yoghurt This deliciously tasty dish, reminiscent of the eastern Mediterranean, is from Loukie Werle’s terrific self-published cookbook, The Valley (2017). “This salad delivers flavour and...
Spicy Asian-style Beef
Spicy Asian-style Beef This delicious simple braise, inspired by a Neil Perry recipe, relies on slow cooking and the wonderful flavour of sweet chilli jam. I used the homemade Sweet Chilli Jam which you’ll find here – or use Ayam Thai Chilli Jam. View...Good News!
Check the Events Calendar for my Christmas and January school holiday Mini Chef kids cooking classes. We’ll be making a wide range of delicious, nutritious dishes. My kids cooking classes aim to teach children to prepare a wholesome, nutritious meal which they love to eat and can reproduce at home. I am fully vaccinated and expect parents and/or Guardians of children attending the classes to be fully vaccinated for Covid. For further information, please contact me. 
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
(and season) permitting.
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather(and season) permitting.
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