Braised beef cheeks in Red Wine

Braised beef cheeks in Red Wine

Braised beef cheeks in Red Wine These melt-in the mouth beef cheeks are just the thing to warm you up on a chilly winter night. They’re excellent with mashed potatoes, celeriac mash or creamy polenta. It’s a good idea to start making this dish the day...
Indian-style Goat Curry

Indian-style Goat Curry

Indian-style Goat Curry Warm the family up with this flavoursome goat curry courtesy of chef  Montie Waraich of Singapore House in Adelaide. For the curry powder, I used Bolst’s Mild Curry Powder (poudre di cari peu epicee) Make the green chilli...
Thai-me Kangaroo Down Salad

Thai-me Kangaroo Down Salad

Thai-me Kangaroo Down Salad What’s on your Australia Day menu? Weird isn’t it, how we still shy away from using native Australian ingredients? Here we live on a continent which offers up to 4,000 different varieties of edible bush foods, yet how many of them do we use...
Spicy Asian-style Beef

Spicy Asian-style Beef

Spicy Asian-style Beef This delicious simple braise, inspired by a Neil Perry recipe, relies on slow cooking and the wonderful flavour of sweet chilli jam. I used the homemade Sweet Chilli Jam which you’ll find here – or use Ayam Thai Chilli Jam. View...