by Sheridan | Jan 29, 2024 | Asian, BBQ, Fruit, Recipes, Seafood, Vegetarian
Search for: Char-Grilled Prawns with White Nectarines and Chilli Salsa This combination of char-grilled tiger prawns, sweet white nectarines and a Vietnamese nuoc cham-style salsa is a fabulous celebration of summer flavours. The recipe was inspired by Victorian chef...
by Sheridan | Jan 26, 2023 | Asian, BBQ, Lunch, Main Courses, Meat, Recipes
Thai-me Kangaroo Down Salad What’s on your Australia Day (or should that be Invasion Day) menu ? Weird isn’t it, how we still shy away from using native Australian ingredients?Here we live on a continent which offers up to 4,000 different varieties of edible bush...
by Sheridan | Oct 14, 2018 | Asian, BBQ, Dinner, Lunch, Main Courses, Recipes
Shrimps on the Barbie So easy and so good, these delicious, tasty shrimp (or prawns, as we all them Down Under) are definitely not your average shrimp on the barbie. The longer you marinate them, the better the flavour will be. Great with fresh crusty...
by Sheridan | Jun 11, 2018 | Asian, BBQ, Brunch, Lunch, Main Courses, Recipes, Vegetarian
BBQ Jackfruit Burger Here’s a different way to use jackfruit which will please vegans. I came across it at The Social Society in Exmouth, W.A., last week when visiting to swim with the whale sharks, a once-in-a-lifetime experience. Note that you’ll...
by Sheridan | Nov 6, 2012 | Asian, BBQ, Lunch, Main Courses, Meat, Recipes
Chicken or Beef Satays with Homemade Peanut Sauce “The origin of satays seems ambiguous as versions of it appear in so many cultures,” says Poh. “One theory told to me by a Nonya chef, Florence Tan, suggests they came from Chinese traders who would...
by Sheridan | Jul 31, 2012 | BBQ, Dinner, Lunch, Main Courses, Meat, Recipes
Kimbo’s Perfect Steak “Buy the BEST steak that you can afford. Just because ‘it’s only a barbecue’ doesn’t mean that you should eat ordinary meat,” says Kim Terakes in his latest book, The Great Aussie Barbie Fast & Easy Cookbook (Viking). View...
