by Sheridan | Jan 29, 2024 | Asian, BBQ, Fruit, Recipes, Seafood, Vegetarian
Search for: Char-Grilled Prawns with White Nectarines and Chilli Salsa This combination of char-grilled tiger prawns, sweet white nectarines and a Vietnamese nuoc cham-style salsa is a fabulous celebration of summer flavours. The recipe was inspired by Victorian chef...
by Sheridan | Jun 4, 2023 | Dinner, Fruit, Lunch, Main Courses, Recipes, Seafood
Moroccan Fish Tagine Preserved lemons lend their unique flavour to this tasty colourful fish Moroccan tagine. Serve it with steamed couscous and a grated carrot salad, made by combining grated carrots with a little fresh orange juice and sprinkling with ground...
by Sheridan | Apr 12, 2023 | Dinner, Lunch, Main Courses, Poultry & Game, Recipes, Seafood
John Olsen’s Paella Vale John Olsen. The highly acclaimed Australian painter cooked and painted an astonishing variety of paellas over the past 60 years, a dish which found its way into over 25 of his paintings. Read my story about his passion for cooking and...
by Sheridan | Jan 22, 2023 | Asian, Dinner, Recipes, Seafood
Chinese-style Steamed Fish Celebrate the Lunar New Year with this fabulous steamed fish as the finale to a banquet – the last main course of any feast must include a whole fish. Many Chinese dishes are rich in symbolism. In Cantonese the word for fish is...
by Sheridan | Mar 20, 2022 | Asian, Recipes, Seafood, Starters
Goan Clams (Tesri Sukhe) This lovely simple recipe is from the south- west Indian coast of Goa, renowned for its seafood, and is perfect as a starter or part of a shared late summer meal. The recipe is courtesy of “From India: Food, Family, Tradition” by...
by Sheridan | Oct 24, 2021 | Asian, Dinner, Lunch, Recipes, Seafood
Venthiam Colombu (Fenugreek Fish Curry) This delicious flavoursome Sri Lankan curry recipe was given to me many years ago by the late Carol SelvaRajah and first published in my “Food Year” (Simon & Schuster) cookbook. A traditional Tamil curry recipe,...
