by Sheridan | May 12, 2024 | Dinner, Meat, Recipes, Soups, Starters
Search for: Search for: Moroccan Harira Soup This delicious fortifying soup is just what you need to get you through cooler autumn days. As Paula Wolfert points out in The Food of Morocco, soup is usually a supper dish in Morocco, heavy and well spiced, nourishing...
by Sheridan | May 25, 2023 | Desserts, Dinner, Lunch, Main Courses, Meat, Recipes
Dukkah Crusted Lamb Cutlets with Couscous Here’s a delicious quick meal using a few of the ingredients I discovered on my recent trip to Canowindra: Minoru lamb cutlets, Four Jays Hazelnut Dukkah and Rosnay Figs in syrup.A little soft goats cheese scattered...
by Sheridan | Jan 26, 2023 | Asian, BBQ, Lunch, Main Courses, Meat, Recipes
Thai-me Kangaroo Down Salad What’s on your Australia Day (or should that be Invasion Day) menu ? Weird isn’t it, how we still shy away from using native Australian ingredients?Here we live on a continent which offers up to 4,000 different varieties of edible bush...
by Sheridan | Dec 18, 2022 | Brunch, Christmas, Dinner, Lunch, Main Courses, Meat, Recipes
Glazed Christmas Ham The heavenly smell of a glazed leg of ham baking in the oven always fills me with Christmas cheer. Serve it warm or at room temperature, cut in generous slices and accompanied by a selection of mustards: Dijon, grain mustard, honey mustard,...
by Sheridan | Aug 30, 2022 | Dinner, Italian, Lunch, Meat, Recipes
Marcella Hazan’s ‘Maiale al latte’ (Loin of Pork Braised in Milk) Surprisingly tender, juicy and delicate in flavour this dish comes from Bologna, capital of Emilia-Romagna in Italy. The milk (which is the basis of the sauce) transforms into...
by Sheridan | Jun 21, 2022 | Asian, Dinner, Lunch, Main Courses, Meat, Recipes
Indian-style Goat Curry Warm the family up with this flavoursome goat curry courtesy of chef Montie Waraich of Singapore House in Adelaide. For the curry powder, I used Bolst’s Mild Curry Powder (poudre di cari peu epicee) Make the green chilli...