Fresh Green Tomato Salad

Fresh Green Tomato Salad

By 24 January, 2021

Here's a way to use up some of the abundant unripe green tomatoes which flourish in veggie gardens at this time of the year. Terrific with barbecued or char-grilled kangaroo fillet, lamb backstops, or skewered beef or chicken.

  • Prep Time : 15 minutes
  • Yield : 4



Combine the green tomatoes, red onion, jalapeño chilli and fresh herbs in a serving bowl. Toss well to combine. Stir through the lime juice and olive oil, tasting as you go - just how much will depend on the flavour of the green tomatoes. Season to taste with salt and pepper.
Tip: a few fresh coriander leaves, scattered over the top, will add an extra dimension of flavour

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